Banana Ice Cream Thermomix

Banana Ice Cream Thermomix- If you are getting bored by the traditional sugar ice creams. This Ice Cream is the best alternative to traditional ice cream. No extra sugar is added to this ice cream so we can say it’s a man-made sugar-free ice cream. This Ice cream needs only a few ingredients like bandanas, honey, and heavy cream. This Banana Ice Cream Thermomix is very quick to make with the thermomix. Today recipes4me will make this delicious ice cream we will show you all the necessary ingredients and directional steps.

About Banana Ice Cream Thermomix 

It is a famous Australian dessert which is also loved all around the world. This Ice cream is healthier than the other ice creams. This Ice cream is very special due to its natural sweetness. Many other nutrients are also available in this ice cream which is fiber, vitamins C, B6, and potassium. This Ice cream is very easy to make with the help of Thermomix. Banana Ice Cream Thermomix is served as a snack or dessert at functions and gatherings. So let’s start to make this ice cream.

Time required for Banana Ice Cream Thermomix 

Preparation – 5 minutes   Mixing – 6 minutes Total time – 11 minutes

Servings – 5

Ingredients for Banana Ice Cream Thermomix 

1. Ripen bandanas – 4 no.
2. Honey – 1 tablespoon
3. Vanilla extract – 1 teaspoon
4. Heavy cream – ¼ cup
5. Salt – ¼ teaspoon
6. Chocolate chips – 2 tablespoons

Equipment required

1. Zip bag 
2. Freezer
3. Thermomix
4. knife

Directional steps for Banana Ice Cream Thermomix 

Step 1.

Peel the ripened bananas and slice them with the help of a knife.

Step 2.

Now put these banana slices in the ziplock bag and place this bag in the freezer for 2 hours or until they get frozen solid.

Step 3.

After 2 hours take out the ziplock bag from the freezer and take out the banana slices. And let them slightly soften.

Step 4.

 After a little bit softens put these slices in the bowl of the Thermomix.

Step 5.

Now add the other ingredients like honey, vanilla extract, heavy cream, and salt in the bowl. Salt is optional.

Step 6.

Now blend the ingredients on high speed for 2 minutes or until they get a smooth texture.

Step 7.

With the help of a spatula scrap the mixture down from the walls of the Thermomix bowl.

Step 8.

Again blend all the ingredients until the mixture gets a soft serve consistency.

Step 9.

Now put this in a container and sprinkle 1 tablespoon of chocolate chips over it and mix well.

Step 10

Serve the banana ice cream immediately or if you want to serve later sprinkle more chocolate chips on the top surface of the cream and cover this container with the lid and place it in the freezer.

Our delicious Banana Ice Cream Thermomix is ready to serve if you want to immediately serve it in the bowl or the comes. If you want to eat it after some time place it in the freezer for two hours. You will love this dessert once you have it. These will be the best healthy recipes for your loved one on any occasion. Please try it at home and comment on us after making this delicious Banana Ice Cream Thermomix. For more recipes like this visit our website recipes4me. There you will find many other recipes like this.

Pro tips to make perfect Banana Ice Cream Thermomix 

1. For the best flavor use a perfectly ripened banana with brown spots on it.
2. While freezing the Bananas place banana in a single layer in the ziplock bag.
3. Add a little more heavy cream for a better creamy texture.
4. Add more toppings like dry fruits, nuts, etc.

Recipe card 

⏲

Preparation time 5 min	Mixing and blending 6 min	Rest Time 0 min	Total Time 11 min
📶 Difficulty Beginner	🍽 servings 5	🔥 Calories 130	🌦 Best Season All season

Ingredients

1. Ripen bandanas – 4 no.
2. Honey – 1 tablespoon
3. Vanilla extract – 1 teaspoon
4. Heavy cream – ¼ cup
5. Salt – ¼ teaspoon
6. Chocolate chips – 2 tablespoons

Instructions

1. Peel the ripened bananas and slice them with the help of a knife.
2. Now put these banana slices in the ziplock bag and place this bag in the freezer for 2 hours or until they get frozen solid.
3. After 2 hours take out the ziplock bag from the freezer and take out the banana slices. And let them slightly soften.
4. After a little bit softens put these slices in the bowl of the Thermomix.
5. Now add the other ingredients like honey, vanilla extract, heavy cream, and salt in the bowl. Salt is optional.
6. Now blend the ingredients on high speed for 2 minutes or until they get a smooth texture.
7. With the help of a spatula scrap the mixture down from the walls of the Thermomix bowl.
8. Again blend all the ingredients until the mixture gets a soft serve consistency.
9. Now put this in a container and sprinkle 1 tablespoon of chocolate chips over it and mix well.
10. Serve the banana ice cream immediately or if you want to serve later sprinkle more chocolate chips on the top surface of the cream and cover this container with the lid and place it in the freezer.

Nutrition facts 

Nutrition facts depend upon the ingredients and serving size. For this recipe serving size is 1/2 cup and nutrition facts are given in the below table.

Calories	130	kcl
Fat	7	g
Saturated fat	0	g
Cholesterol	0	mg
Potassium	280	mg
Carbohydrates	16	g
Sugar	0	g