Classic Sourdough Bread Recipe

Best Classic Sourdough Bread Recipe

The classic sourdough bread recipe is so simple that you can’t believe it. To make This recipe simple, straightforward steps are involved. The sourdough bread recipe is a beginner-friendly recipe. Everyone loves its flavor and the outside crusty and tenderness from the inside. This bread is loved by all around the world. In this article, I will provide you with the best and easy method to make this classic sourdough bread recipe. Here I will tell you all the required ingredients and the directional steps. So let’s get started.

Ingredients required for a classic sourdough bread recipe.

  1. Sourdough starter -½ cup/ 120 grams
  2. Warm water (without chlorine in it) – 310 ml
  3. white Bread flour – 4 cups / 500g
  4. Sea salt – 2 teaspoon

Equipment required for

  1. Bowl
  2. Baking pepper
  3. Oven pot.
  4. Oven

Classic Sourdough Bread Recipe

Direction for the classic sourdough bread recipe

Step 1. 

Take a big bowl and put 120g sourdough starter in it.

Step 2.

Now add warm water to the starter and mix it properly.

Step 3

After mixing add 500g bread flour and salt to the bowl.

Classic Sourdough Bread Recipe

Step 4.

With the help of mix all the ingredients with the help of spatula or clean hands. Consistency should be good in the mixture.

Classic Sourdough Bread Recipe

Step 5.

After mixing the flour cover it for 20 minutes with a damp towel.

Classic Sourdough Bread Recipe

Step 6.

After 20 minutes again fold and stretch with the hands.

Step 7.

Again rest as covered with the towel for 20. Repeat this step again for twenty minutes. After this leave it for 6 hours. 

Classic Sourdough Bread Recipe

Step 8

After 6 hours make a ball of flour and cover this flour in a cloth and place it in the refrigerator for 12 hours.

Classic Sourdough Bread Recipe

Step 9.

After 12 hours take it out from the refrigerator and put flour on baking paper.

Classic Sourdough Bread Recipe

Step 10

Put the flour in a pot with baking paper and put this pot in the oven and cook for 20 minutes 500°F.

Step 11 

After 20 minutes Remove the lid of the pat and again cook in the oven for 20 minutes at 450°F.

Step 12

After 20 minutes take I out you will see your classic sourdough bread recipe is ready 

Classic Sourdough Bread Recipe

Step 13.

Cut it in the pieces and it’s ready to serve.


After completing all the steps you will get crusty outside bread with good internal holes. Taste it and comment on us. If you like the recipe share it with your friends. If you are a food lover and want to cook more recipes visit our website recipes4me. There you will find a number of recipes.


What is the best flour for sourdough bread?

White Bread flour is the best flour for sourdough bread. This flour makes it easy to fold and provide any shape.

Is sourdough bread healthier than regular bread?

Yes, sourdough bread is much healthier than regular bread. This bread contains many vitamins, minerals, and antioxidants.

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