Best homemade air fryer turkey breast is became more attractive when served with golden crisp skin and juicy tender meat. This recipe is the quickest and very easy roasted turkey breast you have ever tried to make. The cuisine of the best homemade air fryer turkey breast is American and British. Today we will make this recipe with the help of an air fryer which is 50 % more efficient than the oven to save energy and money. So let’s start to make it here you will get complete directions to make this delicious turkey breast.
Air Fryer Turkey Breast
The cuisine of the air fryer turkey breast is American and British. Air fryer turkey needs 40 minutes of air frying at 350°F for 40 minutes from both sides. This recipe becomes more attractive with the gravy.
Time required for Best homemade air fryer turkey breast
Preparation – 10 minutes
Air fryer cooking – 40 minutes
Gravy – 10 minutes
Total Time – 60 Minutes
Servings – 4 People
Ingredients required for the Best homemade air fryer turkey breast
- Turkey breast – 3 pounds (1.35 kg)
- Salt – 1 teaspoon
- Olive oil – 3 tablespoons
- Sweet paprika – 1 teaspoon
- Garlic powder – 1 teaspoon
- Italian herbs (mixed) – 1 teaspoon
- Dried thyme – 1 teaspoon
- Black pepper – ½ pepper
- Butter – 1 tablespoon
- All-purpose flour – 1 tablespoon
- Brandy – ¼ cup
- Chicken broth – 2 cups
- Soy sauce – 1 tablespoon
- Worcestershire sauce – 1 teaspoon
- Cranberry sauce – 1 teaspoon
Directions to make the Best homemade air fryer turkey breast
For Turkey Breast
Take the turkey breast out from the refrigerator for 30 minutes and let it come to room temperature. This will help you to cook it fast. And preheat the air Fryer to 400°F for 5 minutes.
Now dry it with a cloth and sprinkle olive oil over it and rub or spread it on every side of the turkey breast.
Now season it with the ingredients like salt, paprika, garlic powder, Black pepper, Italian herbs, and dried thyme from both sides.
Now place turkey breast in the basket of the air fryer skin side down and cook it for 20 minutes at 350°F.
After 20 minutes, flip the turkey so that its skin comes upward. Now again cook it for 20 minutes or until its internal temperature where the meat density is more reaches 150°F.
After 40 minutes of air frying the turkey skin turns golden. And now Remove it from the air Fryer.
After removing it from the air Fryer loosely covers it with aluminum foil for 20 minutes. Covering is done to reabsorb the juice from the meat.
Directions for the making of gravy
Take a pan and put butter in it and let it melt. After melting add all-purpose flour in it and cook for 2 minutes on medium flame.
Now add brand and chicken broth to the pan and stir the mixture.
Now add all the sauces in it and cook on medium flame until the gravy doesn’t get slightly thicker.
After completing all steps you will get a delicious best homemade air Fryer Turkey Breast with gravy. Serve it to your friends and loved ones. It’s the main course recipe. After tasting it please comment on us. If you like the recipe please share it with your friends. If you are a food lover visit our website recipes4me. There you will find a number of many other recipes.