The Onion Mushroom Gravy Vegan recipe is a very famous and popular recipe all around the World. This recipe is very simple to make with less time. This is made with mushroom onions and other vegan spices which are easily available in our kitchen. This is very tasty and creamy in nature. Today we will cook this Onion mushroom gravy vegan recipe. Here we will show you all ingredients and directional steps to make the vegan recipe. So let’s get started.
|Preparation – 5 minutes
Cooking – 25 minutes
Remain as it is – 4 minutes
Total – 34 minutes
Servings – 4
Ingredients required for onion mushroom gravy vegan recipe
- Olive oil – 3 tablespoons
- Onion (finely chopped)- ½ cup
- Salt – ¼ teaspoon
- Garlic (chopped) – 2 tablespoons
- Mushroom (diced) – 250 gram
- Dried thyme – ½ teaspoon
- Dried oregano – ½ teaspoon
- Dried rosemary – ½ teaspoon
- Paprika – 1 teaspoon
- Cayenne pepper – ¼ teaspoon
- White vinegar – 1 teaspoon
- Dark soya sauce – 1 tablespoon
- All-purpose flour – 2 tablespoons
- Vegetable broth – 2.5 cups
- Black pepper – ½ teaspoon
- Fry pan with lid
- Wooden spatula
- Serving plate
Direction for The Onion Mushroom Gravy Vegan recipe
Take a pan and put it on the flame and let it warm. After that add three tables of olive oil.
After that add chopped onion to the pan and cook until it starts to change its color from white to light brown.
After cooking the Onion add chopped garlic in it and cook until fragrant.
Add diced mushroom to the pan and also add other ingredients like oregano, rosemary, paprika, Cayenne, thyme, dark soya sauce, and white vinegar.
Mix all the ingredients and cook for two minutes or until the soya sauce gets denser.
Now add two tablespoons of all-purpose flour and cook it until completely toasted. It should be roasted in a way that its raw flavor is completely gone.
After roasting the flour add vegetable broth to the pan and give a boil to the mixture. After boiling reduces the heat and cover the pan with the lid and cook it at medium flame for 10 minutes.
After 10 minutes remove the lid and cook on high flame for 3 minutes. Or you can cook until your desired consistency.
Sprinkle ½ teaspoon black pepper powder over it and mix well.
Cover it with the lid and rest it as it is for 4 minutes before serving it will add more flavor to it.
After completing all the steps your Onion Mushroom Gravy Vegan recipe is ready to serve. Give treats with this to your vegan friends. If you are a food lover and want to cook more vegan recipes visit our website recipes4me. There you will find a number of recipes.