The Vegan Broth recipe is a very simple vegan recipe to make. To make this recipe only a few ingredients are needed. All of us know that vegan and vegetarianism are different from each other. In vegan recipes, no products are used which are extracted or generated from animals. A Vegan Broth recipe is a Recipe that is completely cooked with plants and plant products. Vegan Broth is used in many vegan recipes to increase the taste and the gravy. Today we will make this very easy-to-make broth. Here we will provide you with all the Ingredients and directional steps to make this vegetable broth. So let’s get started.
Preparation – 5 minutes
Cooking 95 minutes
Total – 100 minutes
Ingredients for Vegan Broth recipe
- Olive oil – 2 tablespoons
- Sal ¾ teaspoon
- Pepper – ½ teaspoon
- Garlic bulb – 1no.
- Onion – 1 no.
- Mushroom – 5 no.
- Carrot – 1 no
- Cilantro – 1 bunch
- Potato – 1 no.
- Broccoli stocks – 2 no.
- Glass jar
Directions to make vegan Broth recipe.
Give a little chop to all the vegetables.
Take a pan and put it on the flame and let it warm.
Put 2 tablespoons of olive oil in it and let it warm.
Now add sliced onion and garlic to the pan. And cook them for a few seconds.
Put all the chopped vegetables like mushrooms, potatoes, carrots, cilantro, and broccoli stock in the pan
Now add the rest Ingredients like salt, and pepper to it, and stir.
Add water to it and let it simmer for 2 minutes on high flame.
When it starts to simmer cover the pan with the lid and let and cook for 90 minutes.
After 90 minutes turn off the flame and let it cool down.
After cooking pour through the sieve and collect in the glass jar.
Store this stock in the refrigerator.
After completing all directional steps your vegan Broth recipe is ready. Keep it stored in the refrigerator. This broth can be easily used in other vegan recipes. Please comment on us after making this broth. Share this recipe with your vegan friends. If you are a food lover and want to cook more vegan recipes visit our website recipes4me. There you will find a number of recipes.