This Best vegan Carrot Hummus recipe is very easy to make with higher deliciousness. This recipe has a very pretty orange color and lovely sweetness. This is a suitable recipe for vegan people because this recipe is prepared with dairy-free products. Carrot hummus is prepared with soaked chickpeas. Today we will make this best vegan carrot hummus recipe with easy steps. Here I will show you the pictures to guide you with the recipe. Ingredients and directional steps are also available here. Scroll down for the recipe and get all the necessary steps to make this recipe.
|Preparation – 5 minutes
Cooking – 17 minutes
Blending – 5 minutes
Topping – 3 minutes
Total – 30 minutes
Servings – 7
Ingredients for the best vegan carrot hummus recipe
- Carrots (chopped) – 500 gram
- Onion (sliced) – ½ cup
- Olive oil – 4 tablespoons
- Water – ½ cup
- Chickpeas ( soaked) – 540 ml
- Tahini – 4 tablespoons
- Lemon juice – 3 tablespoons
- Garlic cloves (grated) – 2 no.
- Ground cumin – 1 teaspoon
- Cayenne pepper – ¼ teaspoon
- Salt – 1 teaspoon
- Olive oil
- Frying pan with cover
- Serving plates
Directions for best vegan carrot hummus recipe.
Wash carrots and clean them with a cloth. Give a rough chop to the carrots. Also, slice the onion.
Take a pan and put it on heat and let it warm. After warming, put olive oil in it and let it warm the oil.
Now put chopped carrots and onion in the pan and mix well and cook until both start to caramelize. It will take 5 minutes.
After that, put water in it and let it cook on medium heat until the carrots become soft. It will take 12 minutes to soften the carrots.
After 12 minutes turn off the heat and let it cool down. The lid cover should be on the pan so it prevents carrots to get dry.
Now put all the mixture in the blender. Also add soaked chickpeas and other ingredients like garlic, tahini, lemon juice, ground cumin, olive oil, salt, and Cayenne.
Now blend all the ingredients until it becomes smooth and uniform. For complete blending, it will take 5 minutes.
Remove this from the blender and put it on a serving plate and prepare the topping. With paprika and olive oil and parsley.
After completing all the steps your best vegan carrot hummus recipe is ready. Serve it with the tortilla.
- After cooking the carrots and onion cover them with the lid while cooling
- Do not throw the remaining water from the cooking of carrots and onion. Add this water to the blender.
- Olive oil quality should be good for better taste.
If you are a food lover visit our website recipes4me. There you will find a number of recipes. Try them and give them a treat to your loved ones. If you like the recipe, share it with your vegan friends.