Best Vegan Red Lentil Squash Curry Recipe

The best vegan red lentil Squash curry recipe is a very healthy recipe with rich flavor.  This is a very simple recipe. Curry is very famous all around the world. Everyone wants to have curry. Today we will make curry for Vegan people by using all plant-based ingredients. Here we will display the picture for a better understanding of the recipe steps. All directions steps and ingredients are described in an easy way. So, let’s get started.

Time required red lentil Squash curry

Preparation – 5 minutes Cooking – 30 minutes Total – 35 minutes

Servings – 4

Ingredients for The best vegan red lentil Squash curry recipe

1. Dry red lentils(soaked) – 1 cup
2. Squash (cut into cubes) – ½ kg
3. Olive oil – 3 tablespoons.
4. Onion (chopped) – 1 cup
5. Ginger (crushed) – 1 tablespoon
6. Garlic cloves (minced) – 4 no 
7. Tomato puree – ½ cup
8. Turmeric powder – 1 teaspoon
9. Ground cumin – 1 teaspoon
10. Ground coriander – 1 teaspoon
11. Cayenne pepper – ¼ teaspoon
12. Vegan vegetable broth – 4 cups
13. Salt – as per taste

Garnish

1. Black pepper crushed- ½ teaspoon
2. Lemon juice – 2 teaspoon
3. Olive oil – 2 tablespoons

Directions for The best vegan red lentil Squash curry recipe

Step 1

Soak red lentils for 25 minutes before cooking. And cut Squash into cubes.

Step 2.

Take a pan and put 3 tablespoons of olive oil and let it warm. And put onion and 1 Teaspoon salt in a pan and cook until it starts to change color.

Step 3

Add 1 teaspoon of garlic and 1 teaspoon of ginger in it. And cook for 1 minute.

Step 4

After adding tomato puree to the pan and mix well.

Step 5

Now add spices like turmeric powder, ground cumin, ground coriander, and Cayenne pepper. And mix it well and cook for 1 minute until fragrant.

Step 6. 

Now add squash and soaked red lentils to the pan and mix it well 

Step 7. 

Add vegetable broth and salt to taste in it and mix it well.

Step 8 

Increase the heat and let it boil. When it starts boiling cover it with the lid and cook it for 25 minutes on low heat.

Step 9

If you like more dense and creamy cook it for more time on high heat. Taste for the seasoning if you want to add something then add it.

Step 10

Turn off the heat and add black pepper and olive oil and parsley in it and mix it well.

After completing all the steps your Best Vegan Red Lentil Squash Curry Recipe is ready to serve. While serving garnish it with parsley and lemon slices. Comment on us after making this delicious recipe. Shares it with your friends. If you are a food lover and want to cook more vegan recipes visit our website recipes4me. Here you will find a number of recipes.