Caldo de Pollo recipe is a soup recipe. This soup is also known as Mexican-style chicken soup. This soup is very helpful when we get sick. This really helps to feel better during sickness. Today recipes4me will teach you how to make this caldo de Pollo recipe in a very simple and easy way. We will tell you all the ingredients and the directions to make this soup. So let’s get started.
|Preparation – 7 minutes
Cooking 60 minutes
Total – 67 minutes
Servings – 7
Ingredients for Caldo de Pollo recipe
- Chicken drumsticks – 2.5 lbs
- Water – 3.5 quarts
- Bay leaves dried – 2
- Onion – 1
- Garlic – 7 cloves
- Small cabbage head hopped – 1
- Medium Potato chopped – 2
- Large Mexican squash sliced – 1
- Chayote squash sliced – 1
- Medium Carrot – 2
- Celery sticks – 1
- Corn cob – 1
- Green onion –
- Tomato sauce – ⅓ cup
- Salt – 1 Teaspoon
- Pepper – 1 teaspoon
- Large skillet
Directional steps for Caldo de pollo
Take a large skillet and fill ¾ with water and place on medium heat.
Add chicken drumsticks to the pan and let it simmer. Now add 2 bay leaves in it and let it cook for 25 minutes.
After 25 of boiling add the sliced veggies like squash, potato, carrots, celery, and garlic cloves to the skillet.
Add 1 teaspoon salt ½ teaspoon cracked Black paper, cilantro leaves, and corn cob in the skillet.
After that add ⅓ cup of tomato sauce to a skillet and mix gently with a spoon.
Let it boil for 35 minutes or until the all vegetables become tender you want.
After 35 minutes our caldo de pollo recipe is ready to serve. You can have it alone or with the flour tortillas. Like a normal vegetable. Believe me, this gives you relief from the sickness and its taste will help you to consume more. Please comment on us after making this soup recipe. Please share the recipe with your friends. If you want to make more recipes like this visit our website recipes4me. There you will find many other delicious recipes.
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