The chicken Cacciatori Recipe is an Italian dinner recipe. This is an almost beginner-friendly recipe that needs a few ingredients that are easily available in our kitchen. The chicken Cacciatori Recipe is a full family recipe that has crispy and juicy chicken thighs. This is one Skillet recipe very easy to make. Today we are going to cook this recipe in our kitchen. Here I will explain all the necessary details like ingredients and directional steps for the chicken Cacciatori Recipe. So let’s get started.
Time required
| Thighs cooking – 15 minutes
Cooking – 50 minutes Total – 65 minutes |
Servings – 6 |
Ingredients for chicken Cacciatori Recipe
- Bone in chicken thighs – 6 no.
- Olive oil – 2 tablespoons
- Salt – 1.5 teaspoon
- Ground black pepper – ½ teaspoon
- Onion (chopped) – 1
- Garlic – 5 cloves
- Carrot – 1
- Tomatoes paste – 6 oz
- Mushroom sliced – 8 oz
- Green bell pepper – 1
- Red bell pepper – 1
- Thyme – 1 teaspoon
- Oregano – 2 teaspoon
- White wine – 1 cup
- Red paper flakes – 2 pinch
- Diced tomatoes – 28 oz
- Parsley – for garnish
Equipment required
- Deep cooking pan
- Wooden spoon
- Servings plates
Directions for chicken Cacciatori Recipe
Step 1.
Dry chicken thighs with a paper towel and the spring ½ teaspoon of salt and ½ teaspoon of ground black pepper from both sides of the chicken thighs.
Step 2.
Now take a deep pan and place it on the flame and put 2 tablespoons of olive oil in it. Spread oil all over the pan.
Step 3.
Place the chicken thighs in the pan and cook for 10 minutes on medium flame without disturbing.
Step 4.
Until chicken thighs are cooked chop or slice other ingredients like onion, bell paper, garlic, carrot, and mushrooms.
Step 5.
After 10 minutes of chicken thighs cooking flip all the things and cook this second side for 5 minutes.
Step 6.
After 5 minutes remove the thighs from the pan and put them on a plate and keep them aside.
Step 7.
Oil is left in the pan after removing the thighs from the pan. Now put chopped onion and ½ teaspoon of salt in the pan.
Step 8.
After that add diced Bell paper and carrots to the pan and stir until everything soften up.
Step 9.
After softening add minced garlic and sliced mushrooms to the pan and cook them for 5 minutes or until the mushroom starts to change color.
Step 10.
Now add tomato paste and 1 teaspoon of thyme, 2 teaspoons of oregano stir them until the tomatoes paste mixes well. And cook for 3 minutes
Step 11
Add 1 cup of white wine in it also add ½ teaspoon of salt and 2 pinches of red chili flakes.
Step 12
Now add diced tomatoes stir well and reduce the flame. Now put the cooked chicken thighs in the pan again.
Step 13.
After placing the chicken thighs in the pan partially cover the pan and cook for 25 minutes.
Step 14
After 25 minutes turn off the flame and sprinkle parsley over it.
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