Chicken Florentine Recipe

Chicken Florentine Recipe is a recipe that provides complete comfort. We are eating many chicken recipes from which we are getting bored today we will make a new chicken recipe. The chicken Florentine Recipe is made with chicken breast and spinach. This is a one-pot recipe that can be made in less than an hour. Today we will make this recipe in our kitchen. This recipe will become your all-time favorite recipe. This recipe will be the best choice for the Christmas table. We will share with you all details like ingredients and directions and steps to make the chicken Florentine Recipe. So let’s get started.

Time required for

Preparation – 5 minutes Coking – 40 minutes Total – 45 minutes

Servings – 4

Ingredients for chicken Florentine Recipe

1. Parmesan grated – ¾ cup
2. Garlic cloves minced – 6 
3. Chicken breast – 4
4. Salt – 1.5 teaspoon
5. Black pepper – 1.5 teaspoon
6. Flour – ⅓ cup
7. Butter – 3 tablespoon
8. Olive oil – 1 tablespoon
9. Wine – ¾ cup
10. Italian seasoning – ½ teaspoon
11. Cream – 1 cup
12. Spinach – 3 cups

Equipment required

1. Large cooking pan
2. Spoon 
3. Utility tongue
4. Parchment paper
5. Hammer

Directions for chicken Florentine Recipe

Step 1.

Cover the chicken breast with parchment paper and give them a pound. This decrease the mess which will help even with cooking.

Step 2.

Now season the chicken from both sides with salt and black paper.

Step 3.

Put flour on a plate and dredge the chicken breast in the flour. Chicken should be completely covered with flour.

Step 4.

Now take a pan and place it on medium heat. Put 1 tablespoon butter and 1 tablespoon olive oil in the pan and let it warm.

Step 5.

Now cook the chicken breast from both sides until it gets golden brown from both sides. Cook with a pan covered.

Step 6. 

Now clean the pan with a paper towel. And put 2 tablespoons of butter in the pan again. And let it melt.

Step 7.

Put minced garlic in the pan and cook until fragrant.

Step 8.

Now add ¾ cup of wine to the pan and stir and cook until the wine in the pan is left half.

Step 9.

Now add Italian seasoning to the pan and add 1 cup of cream and let it simmer.

Step10. 

After simmering add grated parmesan cheese in this. When it melts add 3 cups of spinach to the pan.

Step 11

When spinach is wilted add cooked chicken breast in it and let it simmer for 4 minutes.

Your chicken Florentine Recipe is ready to serve. Please comment on us after tasting it. If you like the recipe share it with your friends. If you want to make more chicken recipes visit our website recipes4me. There you will find a number of recipes.