Chocolate Chip Scone Recipe

The chocolate chip Scone recipe is a recipe that is mostly used as a snack with tea or coffee. When you taste it one time this will become your all-time favorite. This recipe is mostly baked in golden brown on the outside and soft and moist on the inside. The chocolate chip Scone recipe is always filled with chocolate chips. This recipe is the best choice for the breakfast. Today we will make this recipe. I will tell you all details like the ingredients required and directional steps. So, let’s get started.

Time-required chocolate chip Scone recipe

Preparation – 5 minutes Mixing – 3 minutes Refrigeration – 17 minutes Cream making – 3 minutes Oven cooking – 12 minutes Total – 40 minutes

Servings – 8

Ingredients for Chocolate chip Scone recipe

1. All-purpose flour – 2.5 cups / 300g
2. Light brown sugar – 2 tablespoons.
3. Granulated sugar – 2 tablespoons
4. Baking soda – ¼ teaspoon
5. Baking powder – 2 teaspoon
6. Salt – ½ teaspoon
7. Ice cold butter – ⅓ cup / 76g
8. Chocolate chips – ⅓ cup
9. Cold heavy cream – ¾ cup
10. Egg – 1 no l.
11. Vanilla extract – 1 teaspoon

Equipment required for chocolate chip Scone recipe

1. Oven
2. Fridge
3. Knife
4. Whisk
5. Mixing bowls
6. Bench scraper

Directions for Chocolate chip Scone recipe

Step 1. 

Preheat the oven to 400°F. 

Step 2. 

Take a bowl and put 2.5 cups of all purposes flour in it. Add 2 tablespoons of light brown sugar in it. Crush lumps with the help of your hands. Now add 2 tablespoons of granulated sugar to the bowl.

Step 3

Add ¼ teaspoon of baking soda and 2 teaspoons of baking powder.

Step 4 

The next ingredient that we are adding is salt,½ teaspoon.

Step 5

Now whisk all the ingredients properly.

Step 6

Our next ingredient is ice-cold butter take 76g of butter and cut it into small pieces and put in the other ingredients.

Step 7

Now break the butter into small pieces with the hand and mix in the other dry ingredients. The remaining lumps should be small.

Step 8.

Add ⅓ cup of chocolate chips in it and mix well.

Step 9.

Put this mixture in a bowl in the fridge do a couple of seconds.

Step 10.

Take another bowl and put one egg and ¾ cup cold heavy cream and vanilla extract in the bowl.

Step 11.

Mix all of the with the whisk. Our cream is ready now. And ready tray with parchment paper.

Step 12. 

Now take out the wet ingredients from the fridge and add the prepared cream to it.

Step 13.

Now mix all the wet and mix with a spatula and hands. Don’t overmix them.

Step 14.

After mixing remove the mixture from the bowl and place it in the baking tray. Now make a square of the mixture and cut it in half with a knife or a bunch of scar paper. And place one half on the other half. After placing press with the hands until separate layer merges with each other. Again cut this in two halves and repeat the placing and pressing.

Step 15

Now make a circle of this flour and cut it into 8 parts in a wedge shape. 

Step 16

After cutting place the prepared tray.

Step 17 

Now put them in the fridge for 15 minutes. Until the solid.

Step 18.

After 15 minutes take them out and apply the cream on top with the brush. only apply the cream on top. Also, sprinkle granulated sugar over them.

Step 19.

Now decorate crowns with chocolate chips.

Step 20 

Now put this tray with scones in the oven for 12 minutes.

After 12 minutes you get the Chocolate chip Scone recipe with a glossy texture. Serve to your loved ones with tea or as breakfast. Comment on us after making this delicious recipe. If you like the recipe share it with your friends. If you want to make more recipes visit our website recipes4me.