Chocolate Macarons Recipe

Chocolate Macarons Recipe

Chocolate Macarons Recipe is a cookie that is filled with chocolate. This recipe is fit for holidays and a very good Christmas table. Their taste is so good and divine and they are very easy to make. This recipe is like a cookie recipe hard from the outside and creamy from the inside with an attractive look. This recipe is prepared in two parts the outer part and the inside cream filling which is known as Chocolate Ganache filling. Here we will make both parts of the Chocolate Macarons Recipe we will also describe all ingredients and directional steps. So, let’s start to make this recipe.

Time required Chocolate Macarons Recipe

Preparation – 5 minutes
Grinding – 2 minutes
Stand mixer beating – 3 minutes
Baking -5 minutes
Remains as it is – 25 minutes
Oven cooking – 15 minutes
Chocolate ganache – 5 minutes
Filling – 3 minutes
Total – 63 minutes
Servings – 30

Ingredients for Chocolate Macarons Recipe

  1. Powdered sugar – 1 cup / 125g
  2. Powdered almonds – ½ cup / 50g
  3. Unsweetened cocoa powder – 3 tablespoons / 25g
  4. Egg whites – 2 eggs
  5. Salt – 1 pinch
  6. Sugar granulated- 5 tablespoons / 75g

Chocolate Ganache filling 

  1. Heavy cream – ½ cup / 120g
  2. Butter sweet chocolate chopped – 4 ounces – 120g
  3. Unsalted butter – 1 tablespoon / 14g
  4. Instant coffee – 1 teaspoon

Equipment Required Chocolate Macarons Recipe

  1. Oven
  2. Baking paper and baking sheet
  3. Grinder
  4. Bowls
  5. Frypan
  6. sieve
Chocolate Macarons Recipe

Directions for chocolate Macarons Recipe 

Step 1

Preheat the oven to 350°F. And prepare the baking sheets by placing of parchment sheet over it.

Step 2. 

Now put sugar, almond powder, and cocoa in a mixture and grind them.

Step 3.

Shift this mixture into a bowl and separate the large lumps with a sieve.

Chocolate Macarons Recipe

Step 4

Put egg whites and a pinch of salt in the pot of a stand mixer and beat them until they begin to rise upward.

Step 5

Now add 5 tablespoons granulated sugar in it and beat it for 2 more minutes or until gets very stiff and firm.

Chocolate Macarons Recipe

Step 6

Now put the dry mixed ingredients in the beaten egg white in two batches and mix properly with the plastic spatula.

Step 7.

When the mixture gets a uniform color put it in the pastry bag.

Chocolate Macarons Recipe

Step 8

Pipe the batter on the pre-prepared tray with parchment paper sheets in circular shapes evenly spaced. The size depends on you.

Chocolate Macarons Recipe

Step 9.

Tap the baking sheets from the bottom to remove the air from the Macarons.

Step 10

Let it for 25 minutes until the top layers of the Macarons are no longer wet when touched by a finger.

Chocolate Macarons Recipe

Step 11

After that bake them in preheated oven for 15 minutes. After 15 minutes let them cool after that remove them from the baking sheet.

Step 12

Now make the chocolate ganache filling for this take a bowl and put chocolate in it 

Step 13 

Now take a pan and put heavy cream and instant coffee in it and heat them. When it starts to boil from the sides turn off the heat and pour it on the Chocolate. Let it as it is for One minute.

Step 14

After that stir, until it gets smooth. After that add 1 tablespoon of Butter and mix properly. Let it cool down before use.

Chocolate Macarons Recipe

Step 15 

After cooling add put it to the pastry bag and spread a bit of batter on the inside of the macron and sandwich them together.

Chocolate Macarons Recipe

Step 16

Leave the as it is for one day before serving.

After completing all steps you will get a delicious homemade Chocolate Macarons Recipe. Always serve this recipe at room temperature. Comment on us after making this recipe. If you like the recipe, share it with your friends. If you are a food lover and want to make more recipes visit our website Recipes4me. 

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