Chocolate Macarons Recipe is a cookie that is filled with chocolate. This recipe is fit for holidays and a very good Christmas table. Their taste is so good and divine and they are very easy to make. This recipe is like a cookie recipe hard from the outside and creamy from the inside with an attractive look. This recipe is prepared in two parts the outer part and the inside cream filling which is known as Chocolate Ganache filling. Here we will make both parts of the Chocolate Macarons Recipe we will also describe all ingredients and directional steps. So, let’s start to make this recipe.
Time required Chocolate Macarons Recipe
| Preparation – 5 minutes Grinding – 2 minutes Stand mixer beating – 3 minutes Baking -5 minutes Remains as it is – 25 minutes Oven cooking – 15 minutes Chocolate ganache – 5 minutes Filling – 3 minutes Total – 63 minutes | Servings – 30 |
Ingredients for Chocolate Macarons Recipe
- Powdered sugar – 1 cup / 125g
- Powdered almonds – ½ cup / 50g
- Unsweetened cocoa powder – 3 tablespoons / 25g
- Egg whites – 2 eggs
- Salt – 1 pinch
- Sugar granulated- 5 tablespoons / 75g
Chocolate Ganache filling
- Heavy cream – ½ cup / 120g
- Butter sweet chocolate chopped – 4 ounces – 120g
- Unsalted butter – 1 tablespoon / 14g
- Instant coffee – 1 teaspoon
Equipment Required Chocolate Macarons Recipe
- Oven
- Baking paper and baking sheet
- Grinder
- Bowls
- Frypan
- sieve
Directions for chocolate Macarons Recipe
Step 1
Preheat the oven to 350°F. And prepare the baking sheets by placing of parchment sheet over it.
Step 2.
Now put sugar, almond powder, and cocoa in a mixture and grind them.
Step 3.
Shift this mixture into a bowl and separate the large lumps with a sieve.
Step 4
Put egg whites and a pinch of salt in the pot of a stand mixer and beat them until they begin to rise upward.
Step 5
Now add 5 tablespoons granulated sugar in it and beat it for 2 more minutes or until gets very stiff and firm.
Step 6
Now put the dry mixed ingredients in the beaten egg white in two batches and mix properly with the plastic spatula.
Step 7.
When the mixture gets a uniform color put it in the pastry bag.
Step 8
Pipe the batter on the pre-prepared tray with parchment paper sheets in circular shapes evenly spaced. The size depends on you.
Step 9.
Tap the baking sheets from the bottom to remove the air from the Macarons.
Step 10
Let it for 25 minutes until the top layers of the Macarons are no longer wet when touched by a finger.
Step 11
After that bake them in preheated oven for 15 minutes. After 15 minutes let them cool after that remove them from the baking sheet.
Step 12
Now make the chocolate ganache filling for this take a bowl and put chocolate in it
Step 13
Now take a pan and put heavy cream and instant coffee in it and heat them. When it starts to boil from the sides turn off the heat and pour it on the Chocolate. Let it as it is for One minute.
Step 14
After that stir, until it gets smooth. After that add 1 tablespoon of Butter and mix properly. Let it cool down before use.
Step 15
After cooling add put it to the pastry bag and spread a bit of batter on the inside of the macron and sandwich them together.
Step 16
Leave the as it is for one day before serving.
After completing all steps you will get a delicious homemade Chocolate Macarons Recipe. Always serve this recipe at room temperature. Comment on us after making this recipe. If you like the recipe, share it with your friends. If you are a food lover and want to make more recipes visit our website Recipes4me.