CWA Anzac Biscuits Recipe

CWA Anzac Biscuits Recipe – These biscuits are very famous and are traditional in Australia and New Zealand sweet treats. Here CWA stands for the country women’s Association which making these Anzac biscuits for generations. These biscuits need only a few ingredients. This is a beginner-friendly recipe. Today recipes4me will make this biscuit and will teach you to make this CWA Anzac Biscuits Recipe. Complete details like ingredients and directional steps for biscuits will be discussed here.

About CWA Anzac Biscuits Recipe

CWA Anzac Biscuits Recipe are very famous and traditional sweet among the Australian and New Zealand regions. These biscuits have a rich history because these biscuits are associated with the Anzac soldiers which who fought in world war 1. Anzac Biscuits are made in ancient times by the country women’s Association. From all the combinations this recipe is named CWA Anzac Biscuits Recipe. Ingredients used in Anzac Biscuits were also readily available, making them a practical choice during wartime rationing. So let’s start to make this delicious biscuit.

Time required for CWA Anzac Biscuits Recipe

Preparation – 3 Min   Mixing and cooking – 27 min Total time – 30 min

Servings – 1(20 biscuits)

Ingredients for CWA Anzac Biscuits Recipe

1. Plain flour – 1 cup/125g
2. Desiccated coconut – 1 cup/ 80g
3. Rolled oats – 1 cup / 90g
4. Salt – ½ teaspoon
5. Brown sugar – 1 cup/200g
6. Butter unsalted – 125 g/ 1 stick
7. Golden syrup – 2 tablespoons
8. Baking soda – 1 teaspoon
9. Water – 2 tablespoons

Equipment required

1. Oven
2. Oven tray
3. Large and small bowls.
4. saucepan

Instructions for CWA Anzac Biscuits Recipe

Step 1.

Preheat the oven to 160°C. And prepare baking plates with paper.

Step 2.

Take a large bowl and add dry ingredients like desiccated coconut, plain flour, rolled oats, and salt in it.

Step 3.

Mix them all properly. After mixing set aside.

Step 4.

Take a saucepan and add butter stick, golden syrup, and water it and palace this saucepan on flame and let them melt together.

Step 5.

When melt completely add 1 teaspoon of baking soda in it and mix properly. And turn off the flame.

Step 6.

Add this butter mixture to the dry ingredients.

Step 7.

Add 1 cup of brown sugar to it the bowl and now mix all the dry and wet ingredients properly with a spoon. 

Step 8.

When the mixture starts to look even. Start making small balls with your hand or spoon.

Step 9.

After making the balls place them in the baking tray. After rolling the balls press slightly all the glass with a spoon.

Step 10.

By pressing they will look like biscuits.

Step 11.

Place the baking plates in the oven and cook for 15 minutes or until they get golden brown.

Step 12.

After 15 minutes remove the tray from the oven and let them cool.

Step 13.

After cooling enjoy with tea or coffee.

Our CWA Anzac Biscuits Recipe is ready. These CWA Anzac Biscuits Recipe are very delicious and traditional sweet treats. It’s very easy to make, and once you eat these biscuits will be an all-time favorite. Give a sweet treat to your friends and family members. For more recipes like this visit our website recipes4me. Here you will find many other recipes.

Tips to make perfect CWA Anzac Biscuits Recipe

1. Use the right ingredients: Make sure to use rolled oats, desiccated coconut, and golden syrup for the authentic taste and texture. You can use either brown or white sugar, but brown sugar will give the biscuits a slightly deeper flavor.
2. Mix the dry ingredients well: Combine the flour, oats, coconut, and sugar in a large mixing bowl and mix well. This will ensure that the ingredients are evenly distributed throughout the mixture.
3. Melt the butter and syrup: Melt the butter and golden syrup together in a saucepan over low heat. This will help to make it easier to combine with the dry ingredients.
4. Combine wet and dry ingredients: Once the butter and syrup have melted, pour the mixture over the dry ingredients and stir until everything is well combined.
5. Let the mixture cool: Allow the mixture to cool for 10-15 minutes before rolling it into balls. This will make it easier to handle and shape the mixture.
6. Don’t flatten the balls too much: When shaping the mixture into balls, don’t press down too hard as this will flatten the biscuits too much. Instead, lightly shape them into balls and place them on a baking tray lined with baking paper.
7. Bake at the right temperature: Preheat the oven to 160°C (320°F) and bake the biscuits for 15-18 minutes, or until they are golden brown. Don’t overbake them, as they will become too hard and dry.

Recipe Card 

⏲

Preparation time 3 min	Cook Time 27 min	Rest Time 5 min	Total Time 35 min
📶 Difficulty Beginner	🍽 servings 1	🔥 Calories 147	🌦 Best Season All season

Ingredients 

1. Plain flour – 1 cup/125g
2. Desiccated coconut – 1 cup/ 80g
3. Rolled oats – 1 cup / 90g
4. Salt – ½ teaspoon
5. Brown sugar – 1 cup/200g
6. Butter unsalted – 125 g/ 1 stick
7. Golden syrup – 2 tablespoons
8. Baking soda – 1 teaspoon
9. Water – 2 tablespoons

Instructions

1. Preheat the oven to 160°C. And prepare baking plates with paper.
2. Take a large bowl and add dry ingredients like desiccated coconut, plain flour, rolled oats, and salt in it.
3. Mix them all properly. After mixing set aside.
4. Take a saucepan and add butter stick, golden syrup, and water it and palace this saucepan on flame and let them melt together.
5. When melt completely add 1 teaspoon of baking soda in it and mix properly. And turn off the flame.
6. Add this butter mixture to the dry ingredients.
7. Add 1 cup of brown sugar to it the bowl and now mix all the dry and wet ingredients properly with a spoon. 
8. When the mixture starts to look even. Start making small balls with your hand or spoon.
9. After making the balls place them in the baking tray. After rolling the balls press slightly all the glass with a spoon.
10. By pressing they will look like biscuits.
11. Place the baking plates in the oven and cook for 15 minutes or until they get golden brown.
12. After 15 minutes remove the tray from the oven and let them cool.
13. After cooling enjoy with tea or coffee.

Nutrition facts

Calories	147	kcl
Fat	7	g
Saturated fat	4	g
Cholesterol	15	mg
Sodium	69	mg
Carbohydrates	20	g
Sugar	11	g