Deep fried ice cream is a recipe in which any ice cream-flavored ball is fried in oil. This is a delicious and tasty recipe. This is a unique recipe that is liked by children as well as adults very much. Few Ingredients are required for deep fried ice cream. The thing which is really interesting about it is that this recipe is cold inside and crunchy and warm from the outside. Today we will make this new and unique recipe in our kitchen. I will show you all the details like ingredients and directional steps for deep fried ice cream. So let’s get started.

Time required Deep fried ice cream

Preparation – 5 minutes

Refrigeration – 5:30 hrs

Other – 10 minutes

Total – 5: 45 hrs

Servings – 5

Ingredients for deep fried ice cream

Ice cream (which flavor do you like) – 5 scoops
Egg whites – 2 eggs
Cornflakes (crushed) – 2 cups
Sugar – 3 teaspoon
Cinnamon powder – 1 teaspoon
Heavy cream – 1 cup
Powdered Sugar – 1 tablespoon
Vanilla extract – 1 Teaspoon
Chocolate sauce

Equipment required

Baking tray
Bowl
Stand mixer
Frying pan
Plates

Directions for deep fried ice cream

Step 1

Take a baking sheet and place it in the tray. Now take out your favorite flavor of ice cream from the freezer.

Step 2.

Scoop out the ice cream from the box of ice cream. The size of the scoop should be between 2 to 3 Inches. ice cream ball depends upon your requirement. I am scooping 5 ice cream balls.

Step3.

After scooping the ice cream balls place this tray in the refrigerator for 30 minutes.

Step 4.

Prepare the other ingredients for deep-fried ice cream. Take a bowl and put 2 egg white in this bowl.

Step 5

Add 1 teaspoon of sugar to the egg whites and whisk them properly.

Step 6.

Take another bowl and put cornflakes in it. Now crush the cornflakes with your hands.

Step 7.

After crushing the corn flake add 2 teaspoons of sugar and 1 teaspoon of cinnamon in it.

Step 8.

After adding all ingredients to the cornflakes mix all of them properly with your hands.

Step 9

After half an hour take out the tray of ice cream balls and take one ball and put it in the cornflakes mixture.

Step 10

Give a code of cornflakes mixture all around the ice cream ball.

Step 11.

Now take out from the cornflakes and put in the bowl of the egg white and give a coat of egg white to the ball. Egg whites will help to prevent ice cream come out.

Step12.

After that again put in the cornflakes and give it a coat of cornflakes again.

Step 13

Repeat this 10, 11, and 12 for all the left balls this process should be fast because when you take out the ice balls from the refrigerator they will start to melt.

Step 14

After the coating, all the ice balls put all of them in the refrigerator for 5 hours.

Step 15

Now ready the garnish cream. Put a cup of heavy cream, sugar powder, and vanilla in the stand mixer pot and mix well until it became cream.

Step 16

After 5 hours take a pan and put cooking oil in it and put it on the heat and let it warm. After that put one ice cream ball in the warm ice cream ball and fry it for 10 seconds in completely high warm cooking oil.

Step 17.

it’s your choice to fry the how many numbers of balls. You can store them in the refrigerator and fry them on demand.

After completing all the steps you will get a nice and delicious deep fried ice cream. Comment on us after making this delicious recipe. If you like the recipe, share it with your friends. If you are a food lover and want to make more recipes visit our website recipes4me.

Deep Fried Ice Cream