Drunken Chicken 2.0 Recipe

Drunken Chicken 2.0 Recipe- drunken chicken is now known as 2.0 because this is the second iteration of drunken chicken with new ingredients, and new flavours. All of you like drunken chicken very much. Many chefs used their own methods and ingredients to make this delicious recipe. Today recipes 4 Me will make this recipe in the home kitchen and we will provide all the necessary and secret ingredients to make drunken chicken, drunken broth and bruised salad. So let’s get started.

About the drunken Chicken 2.0 recipe

This recipe is a classic Chinese recipe which is liked to eat with broth and salad. This recipe is made by soaking the chicken in Shaoxing wine. Wine provides a complex flavour to the drunken chicken 2.0 recipe. Basically, this is a Chinese recipe but this became very famous in Australia due to the master chef Australia. So let’s get started to make this delicious recipe.

Time required for Drunken Chicken 2.0 Recipe

Preparation – 7 minutes   Cooking – 78 minutes Total – 85 minutes

Servings – 5

Ingredients for drunken chicken 2.0 recipe

Drunken chicken 

1. Shaoxing wine – 1.2 ltr.
2. Mirin – 500 ml
3. Water – 500 ml
4. Rock sugar – 80g
5. Ginger sliced – 2 teaspoon
6. Chicken breast – 3 / 750g

Drunken chicken broth

1. Poaching liquid
2. Chillies sliced in length – 4 no
3. Ginger sliced 3 cm – 1 tablespoon
4. Shaved gula melaka – 1.5 teaspoon
5. Rice wine vinegar – 1.5 teaspoon
6. Salt – 1 pinch

Bruised salad 

1. Raw peanuts – ¼ cup
2. Shrimp dried and soften in water – ¼ cup
3. Cherry tomatoes – 4 no.
4. Mangoes small sliced – ½ cup
5. Trimmed green beans – ½ cup
6. Birds Eye chilli – 1
7. Mixed green herbs leave ( parsley, mint, dill) – 1 cup
8. Rock sugar – 2 tablespoons
9. Salt – 1 pinch
10. Fish sauce – 3 tablespoons
11. Lemon juice – 4 tablespoons

Equipment required

1. Oven
2. Forks
3. Saucepan
4. Paper towel
5. Baking paper
6. mortar and pestle

Instructions for Drunken Chicken 2.0 Recipe

Step 1. 

Preheat the oven to @180 degrees Fahrenheit.

Step 2.

Wash the chicken breast gently and then clean and dry it with a paper towel.

Step 3

Remove the skin of the chicken breast and place it on the baking paper and sprinkle the salt over it and fold the baking paper. Do it for all the other two chicken breast skins.

Step 4.

Place all the folded chicken breast skins in a lined tray and cook them until they become crispy. It will take 25 to 30 minutes.

Step 5.

Take a large saucepan and put wine, mirin water sliced ginger and rock sugar.

Step 6.

Place this pan on the flame and let it boil. Stir continuously to dissolve the sugar.

Step 7.

When it starts boiling add skin removed chicken breast in it and turn off the heat.

Step 8.

Cover the lid of the saucepan and let it poach for 20 minutes.

Step 9.

After 20 minutes remove the chicken breast from the saucepan and let it cool.

Step 10

After cooling shred the chicken. And set aside. Also, take out the breast skins from the oven and break in small chips.

Drunken Chicken broth 

Step 1.

For the drunken chicken broth place the poaching liquid on the flame again and let it simmer and sliced chillies and ginger.

Step 2

Let it simmer for 20 minutes. After 20 minutes add gula melaka, rice wine vinegar and a pinch of salt.

Step 3.

Stir properly and then set it aside but keep warm.

Bruised salad

Step 1.

Roast the peanut in a tray for 15 minutes or until they get brown.

Step 2.

With the help of a mortar and pestle make a paste of dried shrimp with a light pound.

Step 3.

Now add some cherry tomatoes and lightly bruise the tomatoes.

Step 4.

Transfer all the paste to the bowl and add the other ingredients like green beans, bird’s eye chilli, sliced mangoes, and chopped green herb leaves. Mix them well.

Step 5.

Take a little bowl and add Rick sugar in it and also add fish sauce and a pinch of salt in it and mix until the sugar gets dissolves.

Step 6.

Now add the sugar and sauce mixture to the salad bowl. And mix all of them properly.

Step 7.

Add 4 tablespoons of lemon juice and roasted peanuts in it and mix all of the properly. Our bruised salad is ready. You are free to use some extra ingredients as per your taste.

How to serve drunken chicken 2.0 recipe 

To serve this Drunken Chicken 2.0 Recipe first take a serving bowl and add broth to it. After broth put sherried chicken breast in it after that a layer of bruised salad over the shredded chicken and then on top place some chips of the crispy chicken skin. 

You will love this Drunken Chicken 2.0 Recipe once you eat it. This is a special and famous recipe, so you can easily use this recipe on special occasions. Share this recipe with your friends and comment after making this delicious recipe. If you want to make more recipes like this visit our website recipes4me. There you will find many other recipes like this. 

Tips for the best drunken chicken 2.0 recipe

1. This recipe relies heavily on the flavour of Shaoxing wine. So always use high-quality brands or ingredients.
2. Marinate the chicken for an hour before cooking.
3. After cooking the chicken completely let it rest for 10 minutes this will help to redistribute the juices.
4. Adjust the seasoning as per your taste it may be more or less

Recipe Card

⏲

Preparation time 7 min	Cook Time 78 min	Rest Time 0 min	Total Time 85 min
📶 Difficulty Beginner	🍽 servings 4	🔥 Calories 426	🌦 Best Season All-season

Ingredients for Drunken Chicken 2.0 Recipe

Drunken chicken 

1. Shaoxing wine – 1.2 ltr.
2. Mirin – 500 ml
3. Water – 500 ml
4. Rock sugar – 80g
5. Ginger sliced – 2 teaspoon
6. Chicken breast – 3 / 750g

Drunken chicken broth

1. Poaching liquid
2. Chillies sliced in length – 4 no
3. Ginger sliced 3 cm – 1 tablespoon
4. Shaved gula melaka – 1.5 teaspoon
5. Rice wine vinegar – 1.5 teaspoon
6. Salt – 1 pinch

Bruised salad 

1. Raw peanuts – ¼ cup
2. Shrimp dried and soften in water – ¼ cup
3. Cherry tomatoes – 4 no.
4. Mangoes small sliced – ½ cup
5. Trimmed green beans – ½ cup
6. Birds eye chilli – 1
7. Mixed green herbs leave ( parsley, mint, dill) – 1 cup
8. Rock sugar – 2 tablespoons

Instructions for Drunken Chicken 2.0 Recipe

Step 1. 

Preheat the oven to @180 degrees Fahrenheit.

Step 2.

Wash the chicken breast gently and then clean and dry it with a paper towel.

Step 3

Remove the skin of the chicken breast and place it on the baking paper and sprinkle the salt over it and fold the baking paper. Do it for all the other two chicken breast skins.

Step 4.

Place all the folded chicken breast skins in a lined tray and cook them until they become crispy. It will take 25 to 30 minutes.

Step 5.

Take a large saucepan and put wine, mirin water sliced ginger and rock sugar.

Step 6.

Place this pan on the flame and let it boil. Stir continuously to dissolve the sugar.

Step 7.

When it starts boiling add skin removed chicken breast in it and turn off the heat.

Step 8.

Cover the lid of the saucepan and let it poach for 20 minutes.

Step 9.

After 20 minutes remove the chicken breast from the saucepan and let it cool.

Step 10

After cooling shred the chicken. And set aside. Also, take out the breast skins from the oven and break in small chips.

Drunken Chicken broth 

Step 1.

For the drunken chicken broth place the poaching liquid on the flame again and let it simmer and sliced chillies and ginger.

Step 2

Let it simmer for 20 minutes. After 20 minutes add gula melaka, rice wine vinegar and a pinch of salt.

Step 3.

Stir properly and then set it aside but keep warm it.

Bruised salad

Step 1.

Roast the peanut in a tray for 15 minutes or until they get brown.

Step 2.

With the help of a mortar and pestle make a paste of dried shrimp by light pounding.

Step 3.

Now add some cherry tomatoes and lightly bruise the tomatoes.

Step 4.

Transfer all the paste to the bowl and add the other ingredients like green beans, bird’s eye chilli, sliced mangoes, and chopped green herb leaves. Mix them well.

Step 5.

Take a little bowl and add Rick sugar in it and also add fish sauce and a pinch of salt in it and mix until the sugar gets dissolves.

Step 6.

Now add the sugar and sauce mixture to the salad bowl. And mix all of them properly.

Step 7.

Add 4 tablespoons of lemon juice and roasted peanuts in it and mix all of the properly. Our bruised salad is ready. You are free to use some extra ingredients as per your taste.

Calories	426	kcl
Fat	11	g
Saturated fat	3	g
Cholesterol	145	mg
Sodium	2156	mg
Carbohydrates	20	g
Sugar	18	g