Easy Southern Smothered Pork Chops and Gravy is a delicious nonvegetarian recipe that is liked by millions of people all around the world. Today we will cook these easy Southern Smothered Pork Chops and Gravy. So let’s make it
Total time required
Preparation – 5 minutes
Cooking – 35 minutes
Total time – 40 minutes
Serving – 3-4
Ingredients required for easy Southern Smothered Pork Chops and Gravy
- Pork chops – 2 No.
- All-purpose flour – ½ cup
- Chicken broth – 2 cups
- Black pepper – 1 teaspoon
- Onion chopped – 1 no.
- Garlic powder – 1 tablespoon
- J.O. – 2 tablespoons
- Cooking oil
- Chop Fork
The process to make easy Southern Smothered Pork Chops and Gravy
Take a plate and put flour on it. now mix 1 table of j.o in the plate of flour. Mix it with the help of a chop fork.
Start seasoning the meat with the J.O from both sides.
After seasoning the meat with J.O. now session it with the mixture of flour and j.o.
After seasoning now takes a pan and put in its cooking oil to fry the meat seasoned meat pieces.
Heat the oil until it reaches 360 °F. Fry seasoned chops in it from both sides. It will take 5 minutes to fry. Don’t overcook them.
Now put onion in the pan and cook it until it changes color. After frying the onion keep it aside.
Now put two tablespoons of flour in the pan and cook gently until it’s got its brown color.
Now add chicken broth in it and stir well until all the backed flour mix properly. The flame should be medium.
Now add fried onion to it and mix with the other ingredients.
Now put fried chops in the Gravy. Spread gravy on the chops. Let it simmer at 145° F for 7 minutes. After two minutes your recipe is ready.
In this way, you will make delicious easy Southern Smothered Pork Chops and Gravy. This is a very simple recipe to cook. Your friends and relatives will love it. If you are a food lover visit our website recipes4me.