Enchiladas Suizas is the new and unique this I have ever made. This is the most delicious Mexican recipe. Enchiladas Suizas and enchiladas Verdes as same only leave the cream sauce part of this enchiladas Suizas recipe. Today recipes4me will teach you how to make this delicious recipe. This is a very easy recipe to make. Here I will share the ingredients and directions steps for this. So let’s start to make this recipe.
Time required for
|Preparation – 5 minutes
Cooking filling – 80 minutes
Total – 85 minutes
Servings – 18
Ingredients for Enchiladas Suizas
- Boneless skinless chicken breast – 1.5 lbs
- Kosher salt – 1 teaspoon
- Garlic – 6 cloves
- Black pepper – ¼ teaspoon
- Green onions stick -2
- Corn tortillas – 18
- Tomatillos – 1 lb
- Onion – 1
- Jalapeno – 1
- Cilantro – 1 bunch
- Oil 2 tablespoons
- All-purpose flour – 2 tablespoons
- Sour cream – 1 cup
- Cheese – ½ cup
- Oven tray
Directional steps to make Enchiladas Suizas
Take a pan and fill ¾ with water. Add boneless chicken two garlic cloves and ¼ teaspoon of black paper and ½ teaspoon of salt and cilantro leaves and onion sticks.
Place it on a medium flame and let it low boil for 30 minutes.
Take another pan and add fill it halfway. Now add 1 jalapeno, onion, 1 lb tomatillos, and 4 garlic cloves.
Boil them for 12 minutes on medium flame.
After 30 minutes our boiling is completed. Remove the chicken from the water. You are free to collect some broth for further use.
After that shred, the chicken and some tablespoons of chicken broth in it to protect it from dryness.
Our tomatillos also boiled remove them from the water and put all of them in the blender and blend them to make Puree.
After making the puree add ½ teaspoon of salt in it.
Now prepare the corn tortillas by greasing them with warm oil.
Take another pan and add 2 tablespoons of oil. After that add 2 tablespoons of all-purpose flour in it. And mix well. Cook for 1 minute
Add 1 cup of whole milk. Add milk in parts to prevent flour lumps.
After that add 1 cup of sour cream and ½ cup of blended cheese in it. And mix well keep the string for 2 minutes.
Now it’s time to fill and roll the enchilada. For this, fill the shredded chicken in the corn tortillas and roll them. Fill all the corn tortillas
After rolling places them in the oven tray.
Now spread the tomatillos salsa over the enchiladas evenly.
After that spread cream sauce over them evenly.
On top sprinkle the shredded cheese over them.
After that put this tray in the preheated oven at @375 for 18 minutes.
After 18 minutes our delicious enchiladas Suizas are ready to serve. You will love this recipe. Please comment on us after making this recipe. For more recipes visit our website recipes4me. There you will find many other delicious recipes.
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