Ezy Sauce Chutney Recipe

Ezy Sauce chutney recipe – it is a flavorful and very easy-to-make recipe. This recipe is a mixture of tangy ezy Sauce with sweet and salty ingredients. Here recipe 4 me will provide you the all the ingredients and the pro tips and the directional steps to make this Ezy Sauce chutney recipe. You are free to make any changes to the taste of this recipe. So let’s start to make this recipe. Let’s move towards our kitchen.

About Ezy Sauce Chutney Recipe

This is an Australian recipe that is made with the famous Australian ezy sauce. To make this recipe we have to simmer the ezy sauce and all other ingredients until it gets a good dense state. This sauce recipe is used to increase the taste of the other recipes. We can use this recipe to eat the other recipe which needs sauce to eat. This sauce needs 8 ingredients. This recipe is very good for our health because it doesn’t contain any fat. So we can say it’s a no-fat recipe

Time & Servings 

Preparation – 5 minutes Cooking – 25 minutes Total – 30 minutes

Servings – 10

Ingredients for Ezy Sauce Chutney Recipe

1. Ezy Sauce – 1 cup
2. Brown sugar – 1 cup
3. Sultanas or grapes – 1 cup
4. Onion – 1.5 no.
5. Ripe Apple – 1 number.
6. Salt – 1 Teaspoon
7. Curry powder – 1 teaspoon
8. Ginger – 1 teaspoon.

 

How to make Ezy Sauce Chutney Recipe

Step 1

Finely chop the onion and the apple and keep them in a bowl.

Step 2

Take a saucepan and place it on the flame and add chopped onion and Apple in it.

Step 3.

After that put all the other ingredients like 1 cup of brown sugar, 1 cup of grapes or sultanas, salt 1 teaspoon, of curry powder 1 teaspoon of and 1 teaspoon of finely chopped ginger.

Step 4.

Mix all the ingredients well. And then add 1 cup of Ezy Sauce and 3 cups of water to the saucepan.

Step 5.

Wait until it starts boiling. When it starts to boil, reduce the flame and let it simmer until all the fruits are tender and the sauce gets your desired consistency. Keeps stirring occasionally.

Step 6.

After 25 minutes I achieve my desired consistency.

After 25 minutes turn off the heat and let it cool down and then put it in the jar with a lid to store this recipe in the refrigerator. You can easily store this Ezy Sauce Chutney Recipe for 2 to 3 weeks easily. Enjoy this sauce with bread, crackers, chips, and other your favorite meals. For more visit our website recipe 4 me 

Pro tips for Ezy Sauce Chutney Recipe

1. Always Use fresh ingredients like apples, ginger, grapes, and onions will increase the taste and healthy nutrition in this recipe.
2. Add spices and salt as per your taste and like.
3. Always use clean and sterilized jars to store this sauce.
4. Serve this chutney with the correct type of food.

Nutrition facts of Ezy Sauce Chutney Recipe

Mostly all the nutrition in the recipe depends upon the ingredients we use for the recipe. Nutrition facts of this recipe as per my used ingredients.

1.  

Recipe Card

Time & servings

Preparation ⏲ 5 Minutes

Cooking ⌚ 25 Minutes

Total ⏰ 30 Minutes

Serving 🍽 10

Ingredients

1. Ezy Sauce – 1 cup
2. Brown sugar – 1 cup
3. Sultanas or grapes – 1 cup
4. Onion – 1.5 no.
5. Ripe Apple – 1 number.
6. Salt – 1 Teaspoon
7. Curry powder – 1 teaspoon
8. Ginger – 1 teaspoon.

Directional Steps

Step 1

Finely chop the onion and the apple and keep them in a bowl.

Step 2

Take a saucepan and place it on the flame and add chopped onion and Apple in it.

Step 3.

After that put all the other ingredients like 1 cup of brown sugar, 1 cup of grapes or sultanas, salt 1 teaspoon, of curry powder 1 teaspoon of and 1 teaspoon of finely chopped ginger.

Step 4.

Mix all the ingredients well. And then add 1 cup of Ezy Sauce and 3 cups of water to the saucepan.

Step 5.

Wait until it starts boiling. When it starts to boil, reduce the flame and let it simmer until all the fruits are tender and the sauce gets your desired consistency. Keeps stirring occasionally.

Step 6.

After 25 minutes I achieve my desired consistency.

Nutrition facts of Ezy Sauce Chutney Recipe

Mostly all the nutrition in the recipe depends upon the ingredients we use for the recipe. Nutrition facts of this recipe as per my used ingredients.

1. Calories – 70
2. Fat – 0g
3. Saturated fat – 0g
4. Cholesterol – 0mg
5. Sodium – 130mg
6. Carbohydrates – 18g
7. Sugar – 16g