Green Shakshuka Recipe comes from North America. This recipe seems very difficult to make but it’s not difficult to make. You can easily able to make this recipe at home with a few ingredients like onion, garlic, tomatoes, bell pepper, and eggs. Green Shakshuka will be a good choice for the replacement of any other breakfast, lunch, or dinner recipes. This recipe is very healthy and tasty. This is a one-pot recipe. Today we will make this recipe in our kitchen and I will show you all the details like the ingredients required and the steps to make this recipe.
Time required for Green Shakshuka Recipe
|Preparation – 4 minutes
Cooking – 46 minutes
Total 50 minutes
Servings – 6
Ingredients for green Shakshuka Recipe
- Onion(chopped) – 1
- Garlic nicely diced – 4 cloves
- Bell pepper diced – 1
- Olive oil – 3 tablespoons
- Tomatoes peeled – 1 can without water in them.
- Paprika – 1 teaspoon
- Chilli powder – 1 teaspoon
- Ground cumin – 2 teaspoon
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
- Eggs – 6 no.
- Fry pan or cooking pot
- Wooden spatula
- Small Bowl
- Servings plate
Directions for green Shakshuka Recipe
Chop or dice all the ingredients like onion, Garlic, bell paper, and parsley.
Take a pan and put 3 tablespoons of olive oil in it. Place this pan on the heat and let’s warm the oil.
When the oil gets warm put the onion in it and cook for one minute.
After 1 minute add diced bell pepper to the onion and mix and let them cook for 10 minutes.
Now add spices like paprika, ground cumin, and chili powder. In the pan and mix well with the onion and bell pepper.
Add tomato can to the pot and let’s boil all the ingredients.
Add salt and black paper to the recipe and cook it for 20 minutes.
Add chopped parsley and other green over it and mix properly.
Now it’s time to add eggs to the recipe for this crack an egg and put it in the small bowl. After that make a small hole in the surface of the recipe with the spoon and put the egg yolk with egg white in the hole. Repeat this process for all the eggs.
After placing the eggs in the recipe cover the pot with a lid and cook for 12 minutes.
After 12 minutes turn off the heat. Now sprinkle more greens over the recipe.
Your recipe is ready to scoop up and put the recipe in the plate. In this way, you will make a delicious green Shakshuka Recipe. Comment on us after making this delicious recipe. Share with your friends and known food lovers. If you want to make a recipe visit over website recipes4me.