Kung pao chicken panda express is a simple recipe to make. It contains many flavors due to the number of ingredients. This is a Chinese recipe that contains Chinese spices. Today we will make this recipe with the ingredients which are easily available in our kitchen. We are going to make this recipe in our kitchen we will share with you the ingredients and directional steps to make this Kung pao chicken panda express. So let’s get started.
Time required Kung pao chicken panda express
| Preparation – 10 minutes
Cooking – 25 minutes Total – 35 minutes |
Servings – 5 |
Ingredients for kung pao chicken panda express
- Water – 160 ml
- Shaoxing wine – 2 tablespoon
- Corn starch – 1.5 tablespoon
- Soya sauce – 1.5 tablespoons
- Chicken breast – 2
- Garlic cloves minced – 6
- Ginger minced – 2 tablespoons
- Bell pepper (sliced without seeds) – 1
- Dry chili – 5 nos
- Hoisin sauce – 2 teaspoon
- Sugar – 2 tablespoons
- Soy sauce – ⅓ cup
- Cooking oil – 4 tablespoon
- Green onions sliced – 4 pieces
- Roasted peanuts – ¾ cups
Equipment required
- Bowls
- Whisk
- Large skillet
Directions for Kung pao chicken panda express
Step 1.
Take a bowl and put ⅓ cup of water, 1 tablespoon of Shaoxing wine, 1 tablespoon of corn starch, and 1.5 tablespoons of soya sauce.
Step 2.
Now whisk all the ingredients with a whisk. And keep side this bowl.
Step 3.
Now cut the chicken breast into the small pieces you want.
Step 4.
After that put these small pieces of chicken in the bowl of mixed ingredients we prepared earlier. Mix chicken pieces properly in it.
Step 5.
Take another bowl and put 80 ml water in it. Now add 1 teaspoon corn starch, 1 teaspoon of wine and 2 tablespoons of hoisin sauce, 2 teaspoons of sugar, and ⅓ cup of soy sauce.
Step 6.
Mix all the ingredients properly. And keep it aside.
Step 7.
Take a skillet and place it on medium flame. Put 1 tablespoon of cooking oil in the skillet and spread oil at the complete surface of the skillet.
Step 8.
Now add half the chicken pieces in it and cook it from both sides for a couple of minutes until it gets golden brown. Keep it aside and repeat the same process for the other half chicken.
Step 9.
Now add 2 tablespoons of cooking oil to the skillet and add sliced Bell pepper and red chilies in it and stir.
Step 10.
Now add garlic and ginger to the pan and stir well and cook for some time. Don’t overcook the garlic.
Step 11.
Add roasted peanuts to the pan and mix well.
Step 12.
It’s time to add the sauce we prepared earlier. Give a last whisk to the sauce and pour it into the skillet. And stir well.
Step 13.
Now add the chicken to it and mix well. Add a green slice of onion to it. And mix well. Cook partially this. It will take 5 minutes.
Your kung pao chicken panda express is ready now serve it with rice and other veggies. Please leave a review on us after tasting it. If you like the recipe visit our website recipes4me. There you will find many other chicken recipes.