Lemon Blueberry Coffee Cake is a very delicious and easy-to-make recipe for breakfast and for snakes. This is a sweet recipe so this will be a perfect welcome recipe for Christmas day. This recipe is prepared with fresh blueberries, sugar, and all-purpose flour. This recipe is very soft in nature. Trust me this will become an all-time favorite for your friends and family. Today we will make this recipe in our recipes4me‘s kitchen I will tell you all the necessary ingredients and directional steps. So let’s get started.

Table of Contents

Time required for Lemon blueberry coffee cake

Preparation – 5 minutes

Mixing batter – 15 minutes

Oven cooking – 60 minutes

Total – 80 minutes

Servings – 10

Ingredients for lemon blueberry coffee cake

Streusel topping

All-purpose flour – 1 cup / 120g
Salt – ¼ teaspoon
Light brown sugar – ¾ cup / 165g
Cinnamon powder – 1 teaspoon
Butter – 6 teaspoon

Batter

All-purpose flour – 2.5 cups / 300g
Salt – ½ teaspoon
Baking powder – 2.5 teaspoon
Soften butter – 10 tablespoons
Sugar – 1.25 cup / 250g
Lemon zest – 2 teaspoon
Eggs – 2
Vanilla – 1 teaspoon
Milk – ⅔ cup

Equipment required Lemon blueberry coffee cake.

Oven
9×9 pan
Parchment paper
Whisk
Hand mixer

Directions for lemon blueberry coffee cake

Step 1.

Take a bowl and put 1 cup of all-purpose flour and ¼ teaspoon of salt in it.

Step 2.

Add ¾ cup of light brown sugar, 1 teaspoon of cinnamon powder, and 6 tablespoons of softened butter in the bowl.

Step 3.

Now mix all the ingredients with your hand. All butter should be mixed or mashed in the flour and brown sugar. Mix until it starts to become a hard ball in your hands.

Step 4.

Now Preheat the oven to 350. And prepare a 9×9 pan for the oven give a just touch of butter on its sides and place parchment paper in it.

Step 5.

Take a bowl and put 2.5 cups of all-purpose flour salt and baking powder. Mix all of them with a whisk. And keep this bowl aside

Step 6.

Take a big bowl and put 10 tablespoons of butter in it. After that put sugar and lemons zest in it.

Step 7.

Now mix all of them with the hand mixed. This mixing helps to make the recipe very light and Fluffy.

Step 8.

Now add 1 egg and 1 teaspoon of vanilla in it and mix it again. After 1 minute of mixing add the second egg in it and again mix with a hand blender until it gets denser and cloudy

Step 9.

Now put prepared all-purpose flour in it in three batches and mix well after adding one Bach. Also, add ⅔ cup of milk in it in two batches while mixing. Mix on low.

Step 10.

Now add 2 cups of frozen blueberries to the batter and mix with the spatula.

Step 11.

After mixing transfer this batter to the prepared pan and smooth the surface. After that spread evenly the Streusel topping over it.

Step 12.

Put it in the preheated oven and cook it for 1 hour.

After 1 hour your Lemon blueberry coffee cake is ready. Take it out and cut it into the required pieces and serve it. Comment on us after making this delicious recipe. If you like the recipe share it with your friends. If you want to make more recipes visit our website recipes4me. There you will find many other delicious recipes.