The lobster ravioli sauce recipe is the perfect meal for occasions like Christmas, birthdays, etc. This recipe looks like a professional recipe but believes me it’s very simple to make. This is a beginner-friendly recipe that can be cooked by one. In the lobster ravioli sauce recipe, plump ravioli is filled with the cooked lobster and spices mixture after that it is tossed in a creamy sauce. When you will taste it will become your all-time favorite. Today recipes4me will make this recipe we will tell you all details like ingredients and directional steps to make this recipe. So let’s get started.
|Preparation – 5 minutes
Mixing and baking – 15 minutes
Cooking – 7 minutes
Total – 27 minutes
Servings – 32
Ingredients for the lobster ravioli sauce recipe
- Garlic cloves minced – 3
- Pre Cooked lobster – 12 ounces / 342g
- Whole milk ricotta cheese – 1 cup / 250g
- Lemon zest – 2.5 teaspoon
- Salt – 1 teaspoon
- Black pepper – ¼ teaspoon
- Hand-cracked pasta roll
Sauce ingredients for the lobster ravioli sauce recipe
- Onion sliced – 1
- Butter – 1 tablespoon
- Thyme chopped – 1 Teaspoon
- Wine – ¾ cup / 180ml
- Salt – ½ teaspoon
- Black pepper ¼ teaspoon
- Whipping cream – ½ cup
- Rolling machine.
- Pizza cutter
- Deep skillet
Directional steps for the lobster ravioli sauce recipe
Cut or chop the pre-cooked lobster.
Take a bowl and put this chopped lobster in the bowl.
Now add 1 cup of Whole milk ricotta cheese in it.
After adding ricotta cheese now add 2.5 teaspoons of lemon zest, 1 teaspoon of salt, and ¼ teaspoon of freshly cracked black pepper.
Mix all the ingredients well with a spatula.
Now place this mixture bowl in the fridge until we make pasta dough.
Now with the help of mixer attachments, roll the pasta and make it very thin. It should be 6″ wide. Make it two of the same pieces.
Now take out the mixture from the bowl and start baking ravioli. For this with a small spoon start placing on pasta dough. The space between every dot should be two inches.
After placing the dots place the second past dough layer over it and lock the mixture from all around
After that, cut with the pizza cutter.
Take a cooking pot and fill it half and place it on medium flame to boil.
It’s time to make sauce we are making sauce for half the ravioli. For this take a pan and put 1 tablespoon of Butter in it and let it melt and warm.
When the butter gets warm add sliced onion in it and cooks until it became translucent.
After that add chopped thyme and wine in it. Cook until the wine is left in half.
Now add whipping cream to it and mix well. Cook it for two minutes and turn off the heat.
Our water started boiling. Now put some ravioli in it and cook for 3 minutes. After cooking the ravioli put directly from the water into the sauce and let them absorb the sauce. Repeat this process for all ravioli.
spread cilantro over it Your delicious lobster ravioli sauce recipe is ready to eat. Please comment on us after making this. If you like the recipe share it with your friends. If you want to make more recipes visit our website recipes4me here you will find many other delicious recipes.