The Maltese spinach tuna pie recipe is a very delicious and new recipe from the Asian region. Today we will make spinach with a new technique. This recipe is the best choice for dinner. If you like vegetable and vegetarian food, this unique recipe is only for you. This recipe is totally different from the Maltese spinach tuna pie recipe. Today recipes4me will make this recipe in my kitchen. I will show you the complete details like magic ingredients and perfect direction steps. So let’s get started.
Time required Maltese spinach tuna pie recipe
|Preparation – 5 minutes
Cooking – 40
Total – 45 minutes
Servings – 5
Ingredients for Maltese spinach tuna pie recipe
For spinach balls
- Spinach – 100g
- Gram flour – 4 tablespoons
- Oregano – ½ teaspoon
- Turmeric powder – ⅓ teaspoon
- Red chili powder – ½ teaspoon
- Cumin powder – ¼ teaspoon
- Black pepper powder – ¼ teaspoon
- Black cardamom – ¼ teaspoon
- Cinnamon powder – ¼
- Salt – ½ teaspoon
- Olive oil – 1 tablespoon
- Cooking oil – for frying
- Onion roughly sliced – 1 cup
- Tomato roughly sliced – 1 cup
- Cumin seeds – ½ teaspoon
- Bay leaves – 1
- Cinnamon – ½ inch stick
- Cardamom black – 1
- Turmeric powder – ½ teaspoon
- Red chili powder – 1 teaspoon
- Cumin powder – ½ teaspoon
- Coriander powder – 1 teaspoon
- Garam masala – ½ teaspoon
- Curd – 2 tablespoons
- Salt – 1 teaspoon
- Olive oil – 4 tablespoons
- Cilantro – for garnishing
Equipment Maltese Spinach Tuna Pie Recipe
Directional steps for Maltese spinach tuna pie recipe
Wash the spinach and chop well. After that place them in a big bowl and add 4 tablespoons of gram flour.
Now it’s time to add some spices to it. All the spices are described in the ingredients for Spinach balls.
Mix all of them properly and add a very small amount of water to them. And then mash with the palm. And make smooth with 1 tablespoon of olive oil.
Make small balls from this mixture and set aside.
After that take a frying pan and put cooking oil in it and place it on flame let it warm.
After warming the oil fry the spinach balls on medium flame. Don’t fry on high flame. After frying, all of them set them aside.
Now it’s time to make gravy for this put chopped onion and tomato in the grinder and make a paste.
Take a pan and place it on medium flame and add 4 tablespoons of olive oil to it
Let it warm and cumin seeds, bay leave black cardamom and cinnamon stick in it.
now add the tomato and onion paste in it and stir.
Now add all other spices like turmeric powder, red chili, cumin powder, coriander powder, and garam masala powder as per described in the ingredients.
Now cover it with the lid and cook for two minutes.
After two minutes it cooked well. Now turn off the flame and add two tablespoons of curd in it and mix it well.
After mixing turn on the flame and cook for two minutes. After that add 1 teaspoon or as per taste salt in it.
Now add 1.25 cups of water in it and mix well and wait until it starts boiling. Now cover it with the lid and cook for 3 minutes on medium flame.
Now add the spinach balls in it and mix well and let it cook for 2 minutes.
After that sprinkle, the chopped fresh cilantro leaves on it. Turn off the flame.
Our delicious Maltese Spinach Tuna Pie Recipe is ready to serve. You can have it alone as well as tortillas. You will love this recipe. You are free to use spices as per your liking and taste. Please comment on us after making this recipe in your kitchen. Suggest us something about the recipe. For more recipes like this visit our website recipes4me there you will get many other delicious recipes.