Mary Berry Lamb Shanks With Mustard Mash Recipe

Mary Berry Lamb Shanks With Mustard Mash Recipe – is a comfort recipe for the family dinner or for entering guests. This recipe is an intermediate difficulty level to make. The recipe comes with many flavors with a number of ingredients. Marry Berry is well known British food writer. The name of this recipe also comes from that. Today recipes4me will make this delicious Mary Berry Lamb Shanks With Mustard Mash Recipe. We will tell you all the secret ingredients and directions to make this recipe.

About Mary Berry Lamb Shanks With Mustard Mash Recipe.

Mary Berry Lamb Shanks With Mustard Mash Recipe is a combination of the two recipes which are lamb shank and mustard mash recipes. For this first, we have to cook lambs and then serve them with the mustard mash. Lamb shanks have a tangy taste with tomato and tomato sauce and Puree. So let’s get started. 

Time required for Mary Berry Lamb Shanks With Mustard Mash Recipe

Preparation – 5 minutes   Cooking time – 205 minutes Total – 210 minutes

Servings – 4

Ingredients for Mary Berry Lamb Shanks With Mustard Mash Recipe

1. Lamb shank – 4 no.
2. Olive oil – 2 tablespoons
3. Onion sliced – 2 
4. Minced garlic cloves – 2
5. Plain flour – 2 tablespoons
6. Beef stock – 600 ml
7. Chopped tomatoes – 400 g
8. Tomato puree – 1 tablespoon
9. Bay leaves – 2
10. Fresh thyme – 2 
11. Salt – as per taste 
12. Black paper – as per taste

For mustard mash

1. Potatoes  peeled and chopped – 1.5 kg
2. Butter – 100 g
3. Milk – 100 ml
4. Dijon mustard – 2 tablespoons
5. Salt – as per taste
6. Black pepper – as per taste

 

Directional steps Mary Berry Lamb Shanks With Mustard Mash Recipe

Lamb shanks

Step 1.

Preheat the oven to 150°c.

Step 2.

Take a large casserole dish and place it on medium-high heat. Put two tablespoons of olive oil in it.

Step 3.

Let warm the oil while it gets warmed add the lamb shank and cook them all around until all the sides become brown.

Step 4.

After that remove the shanks from the casserole and set aside that shanks.

Step 5.

Now add the sliced onion to the same casserole and cook for 5 minutes.

Step 6.

After that add minced garlic and cook for 5 minutes. 

Step 7.

Sprinkle the plain flour over the garlic and onion and give a nice stir and cook for 1 minute.

Step 8.

After that add other ingredients like chopped tomatoes, bay leaves, tomato puree, and beef stock.

Step 9.

Gradually stir and bring to summer.

Step 10 

When it starts simmering put the roasted lamb shanks in it and spread the Sauce with a spoon over them. Season with salt and black pepper.

Step 11.

Cover the casserole with the lid and put it in the preheated oven and cook for 2.5 hours.

Mustard mash

Step 1.

Boil the potatoes for 15 to 20 minutes or until they become tender.

Step 2.

After boiling drain out the water and put them in a bowl.

Step 3.

Add butter, milk, salt black pepper, and Dijon mustard to the bowl of the boiled potatoes.

Step 4.

Mash all the ingredients with a spoon or masher. Keep mashing until it starts to look the same

After 2.5 hours of cooking the Mary Berry Lamb Shanks With Mustard Mash Recipe is ready to serve. Serve the lamb with the mustard mash and sauce from the casserole dish. Believe me, this is a comfort recipe that will be your next favorite recipe. After making Mary Berry Lamb Shanks With Mustard Mash Recipe

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 Tips to make the best Mary Berry Lamb Shanks With Mustard Mash Recipe

1. Complete brown the lamb.
2. Beef quality should be good.
3. Cook the lamb on low and very slow.
4. Seasoning should be adequate.
5. Potatoes should be perfectly mashed.
6. While you serve this recipe also serve some green vegetables with it.

Recipe Card 

⏲

Preparation time 5 min	Cook Time 205	Rest Time 0 min	Total Time 210 min
📶 Difficulty intermediate	🌦 Best Season All-season	🔥 Calories 70	🌦 Best Season All season

Ingredients 

Lamb shanks

1. Lamb shank – 4 no.
2. Olive oil – 2 tablespoons
3. Onion sliced – 2 
4. Minced garlic cloves – 2
5. Plain flour – 2 tablespoons
6. Beef stock – 600 ml
7. Chopped tomatoes – 400 g
8. Tomato puree – 1 tablespoon
9. Bay leaves – 2
10. Fresh thyme – 2 
11. Salt – as per taste 
12. Black paper – as per taste

For mustard mash

1. Potatoes  peeled and chopped – 1.5 kg
2. Butter – 100 g
3. Milk – 100 ml
4. Dijon mustard – 2 tablespoons
5. Salt – as per taste
6. Black pepper – as per taste

Instructions 

1. Preheat the oven to 150°c.
2. Take a large casserole dish and place it on medium-high heat. Put two tablespoons of olive oil in it.
3. Let warm the oil while it gets warmed add the lamb shank and cook them all around until all the sides become brown.
4. After that remove the shanks from the casserole and set aside that shanks.
5. Now add the sliced onion to the same casserole and cook for 5 minutes.
6. After that add minced garlic and cook for 5 minutes. 
7. Sprinkle the plain flour over the garlic and onion and give a nice stir and cook for 1 minute.
8. After that add other ingredients like chopped tomatoes, bay leaves, tomato puree, and beef stock.
9. Gradually stir and bring to summer.
10. When it starts simmering put the roasted lamb shanks in it and spread the Sauce with a spoon over them. Season with salt and black pepper.
11. Cover the casserole with the lid and put it in the preheated oven and cook for 2.5 hours.

Mustard mash

1. Boil the potatoes for 15 to 20 minutes or until they become tender.
2. After boiling drain out the water and put them in a bowl.
3. Add butter, milk, salt black pepper, and Dijon mustard to the bowl of the boiled potatoes.
4. Mash all the ingredients with a spoon or masher. Keep mashing until it starts to look the same

Nutrients facts 

KCL	660	kcl
Fat	32	g
Saturated fat	14	g
Cholesterol	154	mg
Sodium	635	mg
Carbohydrates	47	g
Sugar	6	g