Melt Chocolate Thermomix

Melt Chocolate Thermomix – we love to eat creamy, and delicious so melt chocolate is the best choice. This melted chocolate Thermomix is perfect for those who want to make a dessert or snack. Today recipes4me will make this melted chocolate in the Thermomix in a very easy way. Mostly others just melt the chocolate and use it for dipping and decoration. But today we make this dipping more delicious and tasty by adding some more Ingredients.

About Melt Chocolate Thermomix

It’s very simple to melt the chocolate but some people make it difficult. To make the best dipping for occasions and other dressings few other ingredients are also added. Today we will make this with the help of Thermomix. But if you don’t wanna use Thermomix you can melt chocolate in different ways like with the help of steam heat. Thermomix makes your work simple. So let’s start to make this melted chocolate Thermomix.

Time required Melt Chocolate Thermomix

Preparation – 5 minutes

Cook time – 5 minutes 

Total – 10 minutes

Ingredients Melt Chocolate Thermomix

1. Dark or white chocolate – 200g
2. Unsalted butter – 50g
3. Heavy cream – 120g
4. Honey – 1 tablespoon.

Equipment required 

1. Thermomix
2. Knife
3. Chop board

Directional steps for Melt Chocolate Thermomix

Step 1.

Take the chocolate and cut it into equal pieces with the help of a knife.

Step 2.

Now add these pieces of chocolate to the bowl of the Thermomix.

Step 3.

Add the other ingredients like heavy cream and unsalted butter to the Thermomix bowl.

Step 4.

Set the temperature of the Thermomix at 50°C on speed 1.

Step 5.

Heat the mixture for 5 minutes at 50°C and rotation speed 1.

Step 6.

After 5 minutes add the honey in the Thermomix bowl. This honey is optional.

Step 7.

Again mix the mixture for 1 minute at 50°C and increase the rotation speed from 1 to 3.

Step 8.

All the Ingredients are well mixed and melted. 

Step 9.

Serve the melted chocolate immediately or if you want to use it for dipping and dressing use it as soon as possible.

Our melted chocolate Thermomix is ready to serve or use. This chocolate recipe is best for chocolate lovers. With the simple steps, you can make this delicious dessert at home. Try this once you will love this. Please provide your valuable suggestions for us after making this dessert. If you like this recipe share it with your friends and loved ones. If you want to make more recipes like this visit our website recipes4me. There you will get many other categories and recipes. 

Pro Tips for Melt Chocolate Thermomix

1. Always use a good and your favorite chocolate to make this.
2. Pieces of chocolate and butter should be even which leads to even melting.
3. For smooth and creamy consistency use heavy cream.
4. Adjust hone as pr the sweetness.

Recipe card

⏲

🌦 preparation time 5	Cook Time 6 min	Rest Time 0 min	Total Time 11 min
📶 Difficulty Beginner	🍽 servings 4	🔥 Calories 370	🌦 Best Season All season

Ingredients

1. Dark or white chocolate – 200g
2. Unsalted butter – 50g
3. Heavy cream – 120g
4. Honey – 1 tablespoon.

Instructions

1. Take the chocolate and cut it into equal pieces with the help of a knife.
2. Now add these pieces of chocolate to the bowl of the Thermomix.
3. Add the other ingredients like heavy cream and unsalted butter to the Thermomix bowl.
4. Set the temperature of the Thermomix at 50°C on speed 1.
5. Heat the mixture for 5 minutes at 50°C and rotation speed 1.
6. After 5 minutes add the honey in the Thermomix bowl. This honey is optional.
7. Again mix the mixture for 1 minute at 50°C and increase the rotation speed from 1 to 3.
8. All the Ingredients are well mixed and melted. 
9. Serve the melted chocolate immediately or if you want to use it for dipping and dressing use it as soon as possible.

Nutrition Facts Melt Chocolate Thermomix

Nutrition facts depend upon the ingredients and serving size. For this recipe serving size is 90g and nutrition facts are given in the below table.

Calories	370	kcl
Fat	33	g
Saturated fat	20	g
Cholesterol	74	mg
Sodium	20	mg
Carbohydrates	20	g
Sugar	16	g