The meringue cookie recipe is very exotic, tasty, and attractive with many types of colors. These cookies are very easy to make in very less time. Meringue cookies are best for birthday parties, holidays, and Christmas parties. Kids as well as adults like these cookies very much. Today we will make this delicious cookie recipe. Here we will describe all ingredients and directional steps to make this recipe. So, let’s get started.
Time required for
| Preparation – 5 minutes
Mixing – 7 minutes Cooking making 3 minutes Oven cooking – 60 minutes Remains as it is – 90 minimum Total – 165 Minutes |
Total cooking – 70 Number |
Ingredients for meringue cookies recipe
- Large egg whites – 3 eggs / 100g
- Castor sugar – 1 cup / 200g
- Slat – 1 pinch
- Tartar cream – ¼ teaspoon
- Food color – as per choice
- Vanilla extract – 1 Teaspoon
Equipment required for Meringue cookie recipe
- Mixing bowl
- Parchment paper
- Baking sheets
- Piping bag with a star pin
- Stand mixer
- Oven
Directions for Meringue cookie recipe
Step 1.
Preheat the oven to 200°C. Prepare the baking sheets by placing parchment paper on the sheets.
Step 2.
Take the bowl of a stand mixer and put only egg whites in it. Add a pinch of salt and tartar cream to it.
Step 3
Start the stand mixer at a low speed when egg whites start to become foam then increase the speed of the stand mixer.
Step 4
When the mixture became fully foamy and sugar one tablespoon at one time. Continuously beat the mixture.
Step 5
After adding all the sugar in it stay and continue to beat until the mixture became glossy and stuff.
Step 6
Now add the vanilla extract to it and stire it properly.
Step 7.
We will make this cookie in three different colors. So take another bowl and put the first part in it and mix the color you want.
Step 8
After mixing the color shift this in the piping bag and start to make cooking on the pre-prepared tray with a light squeeze.
Step 9
Repeat this process for all three types of cookies.
Step 10
After completing the baking of the cookies place both trays in the oven and cook for 1 hour.
Step 11
After one hour turns off the oven and keep the trays inside in the oven for 1.5 hours.
Step12
After 1.5 hours your Meringue cookie recipe is ready.
After completing all the steps your delicious Meringue cookie recipe is ready to serve at parties and as Christmas sweets. After making these cookies, comment on us. If you like the recipe share it with your friends. If you are a food lover and want to make more recipes visit our website recipes4me.