Peach Cake is the best cake among the fruit cakes. This cake contains fresh ripe peaches in it with a delicious vanilla flavor. This cake will be the best and most healthy for your kid’s birthday cake. You can easily make this cake in each session. If the peach season is gone you can use frozen peaches. This will be the best birthday cake or Christmas cake. Today recipes4me will make this cake in our kitchen. We will tell you all details like ingredients and directional steps for peach Cake. So let’s get started
Time required
| Preparation – 5 minutes
Batter forming – 12 minutes Oven cooking – 45 minutes Total – 62 minutes |
Servings – 5 |
Ingredients for peach Cake
- Peach sliced – 2 cups
- All-purpose flour – 1.5 cup / 180g
- Salt – ½ teaspoon
- Baking powder – 1.5 teaspoon
- Unsalted butter – ¾ cup / 170g
- Granulated sugar – 200g
- Eggs – 2
- Sour cream – ¼ cup
- Vanilla – 1 teaspoon
Equipment required
- Oven
- Round pan
- Parchment paper
- Hand mixer
- Bowls
- Cake plate
Directions for peach Cake
Step 1.
Slice the peaches into small pieces.
Step 2.
Preheat the oven at 350
Step 3.
In a small bowl put 1.5 cups of all-purpose flour, salt, and 1.5 teaspoons of baking powder. And whisk them up. And keep them aside.
Step 4.
Take a big bowl and put ¾ cup of unsalted Butter in it. Start breaking it with the hand mixer for 30 seconds.
Step 5.
After that add granulated sugar in it and mix with a hand mixer for three minutes or until this mixture became fluffy.
Step 6.
Now add eggs one by one and mix again after adding each egg. The mixture became more fluffy.
Step 7.
Add ¼ cup of sour cream, this will make cake moister. Also, add 1 Teaspoon of vanilla in it and mix well. Mix on high for 30 seconds.
Step 8.
Now add the all-purpose flour which we made earlier. Mix again all of them with a hand mixer.
Step 9.
Now fold the batter with a spatula and add ¾ cup of the peach piece in it and mix well with a spatula. Our batter is ready
Step 10.
Place the parchment paper in the pan. After placing the paper transfer the batter from the Bowl to the pan. Smooth the surface of the batter and place peach pieces on the top surface of the cake. Give a little press of all surface pieces of peach. By pressing they will fix the cakes very well.
Step 11.
Sprinkle sugar over it and put this pan in the oven and cook for 45 minutes.
Step 12
After 45 minutes take the pan out of the oven. Your peach Cake is ready.
In this way, you will make a delicious peach Cake for birthdays or special days like Christmas. Cut in the required pieces and enjoy. Comment on us after making this delicious recipe. If you like the cake recipe share it with your friends. If you want to make more recipes like this please visit our website recipes4me. There you will find many other delicious recipes.