Raisin Bran muffins are a very delicious and easy-to-make recipe for breakfast. This recipe is very tender and fluffy in nature. Once you ate it you won’t be able to stop eating these raisin bran muffins. These muffins are very soft and full of fiber. This recipe is the perfect breakfast recipe. Recipes4me will make this breakfast recipe we will show you all the details like ingredients and directional steps to make this recipe. So let’s get started.
|Preparation – 5 minutes
Mixing all the ingredients – 12 minutes
Oven cooking – 20 minutes
Total – 37 minutes
Servings – 12
Ingredients required for raisin bran muffins
- Wheat bran cereal – 1.5 cups / 100g
- Buttermilk – 1.5 cups
- All-purpose flour – 120g
- Salt – ½ teaspoon
- Baking powder – ½ teaspoon
- Baking soda – ½ teaspoon
- Cinnamon powder – ½ teaspoon
- Raisins – 80g
- Vegetable oil – ⅓ cup
- Vanilla – ½ teaspoon
- Egg – 1
- Brown sugar – ½ cup
- Dry cherries – 50g
- Muffins tray
- Muffin cone
- Mixing bowls
Directional steps for raisin bran muffins
Take a large mixing bowl and put 100g of wheat bran in it. Now add 1.5 cups of buttermilk to it.
Mix a little bit of wheat bran and buttermilk and let them as it’s for 10 minutes to soak completely.
Take another bowl and put 120 grams of all-purpose flour in it and add ½ teaspoon of salt.
Now add other dry ingredients in it like ½ teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of cinnamon powder. Now whisk all the ingredients with a whisk.
Now prepare the muffin tray. Put muffin cones in the tray to prevent sticking.
For more flavor add 80 grams of raisins and shredded coconut to the dry ingredients.
Now it’s 10 minutes our bran is now suitability Moist. Add ⅓ cup of vegetable oil in it and mix well.
Now our next ingredient is an egg. Add 1 egg in it and mix well. After that add ½ teaspoon of vanilla in it.
Now add ½ cup of brown sugar to the wet ingredients to increase sweetness. Mix well all the wet ingredients well.
Now add dry ingredients to the wet ingredients and mix them well until it starts to look even. Now add dry cherries in 50g in the mixture and mix well.
Now transfer the batter to the prepared muffin cones. Fill each cone ¾.
Sprinkle bran and brown sugar on the top of the muffins it will give a better texture.
Put this tray in the oven at 350 for 20 minutes.
After 20 minutes your delicious sweet raisin bran muffins are ready this recipe is best for your kids. They will love it. If you like the recipe share it with your friends. For more delicious recipes visit our website recipes4me there you will find a number of recipes.