Slow cooker Curried Sausages Recipe

Slow cooker curried Sausages recipe- the perfect comfort food which is loved by all around the world. This recipe is most loved in the Australian region. This recipe is a beginner-friendly recipe because you have to follow only some step rest of the work is completed by the slow cooker. Today recipe4me will make this recipe, we will show you all the necessary and secret ingredients to make this delicious and comfortable recipe at home. We will also share complete step-by-step instructions with pictures to make it easier to make this recipe. So let’s explore your taste and start to cook this Slow cooker curried Sausages recipe.

About the Slow cooker curried Sausages recipe

This recipe is loved by many people all around the world but it’s very famous in the Australian region. When you want to eat something warm and delicious on the weekends with your family, this recipe is the best choice. If we will go for the traditional curried Sausages it will take more time and cooking skills, but here we will make this simpler with the slow cooker. This recipe needs ingredients like sausages, potatoes, carrots, and spices only. So let’s make this tough recipe in a very simple way. 

Time required

Preparation – 5 minutes Cooking – 385 minutes Total 390 minutes

Servings 7

Ingredients required for Slow cooker curried Sausages recipe

1. Sausages – 7 
2. Olive oil – 1.5 tablespoons
3. Onion finely chopped – 1 
4. Bell pepper chopped – 1
5. Potato in cube shape sliced – 1 cup
6. Carrots in cube shape sliced – 1 cup
7. Garlic minced – 2 cloves
8. Curry powder – 2 tablespoon
9. Ground cumin – 1 teaspoon
10. Smoked paprika – 1 teaspoon
11. Ground ginger – ½ teaspoon
12. Chicken broth – 2 cups
13. Corn starch – 1 tablespoon
14. Frozen peas – 1 cup
15. Salt – as per taste
16. Black pepper – as per taste.

Kitchen equipment required Slow cooker curried Sausages recipe

1. Pan
2. Slow cooker
3. Bowls

Directional steps for Slow cooker curried Sausages recipe

Step 1. 

Take a pan and place it on the flame. Add 1.5 tablespoons of olive oil in it. And let it warm.

Step 2.

After that put the Sausages in this pan and roast them until all the sides get brown complete.

Step 3.

After roasting keep them aside and let them cool. I will make them by cutting them into small pieces. If you like without cutting put it directly into the slow cooker.

Step 4.

Now start to add all other ingredients in the slow cooker like add chopped onions, cubed potato, cubed carrots, and bell pepper.

Step 5.

Stir well and start to add other spices like garlic, smoked paprika, curry powder, and ginger. 

Step 6.

Mix them well and then add 2 cups of chick or beef stock in it and mix well.

Step 7.

Close the lid of the slow cooker and cook for 6-8 hours at low and 3-4 hours at high.

Step 8.

After completing the cooking, In a small bowl put 2 tablespoons of cornstarch and mix well with the water. After mixing add this mixture to the Slow cooker and mix well.

Step 9.

 Add the frozen peas to this and mix well. add the salt and black paper as per your taste. And mix well, Close the lid of the cooker and cook for 15 minutes.

Step 10.

After 15 minutes our slow cooker curried sausages recipe is ready to serve.

Serving suggestions for slow cooker curried Sausages recipe

This recipe can be served with a number of different dishes like mashed potatoes, rice, or with bread. It can be easily served with salad and steamed vegetables. To enjoy the most try to eat or serve while it’s warm. Please comment on us after making this delicious recipe. For more recipes visit our website recipes 4 Me. 

Tips for making the perfect slow cooker curried Sausages recipe

1. Try to use beef or pork sausages.
2. Always use the best quality ingredients.
3. Use other spices as per your taste.

Recipe card

⏲

Preparation time 5 min	Cook Time 385 min	Rest Time 0 min	Total Time 390 min
📶 Difficulty intermediate	🌦 Best Season All-season	🔥 Calories 70	🌦 Best Season All season

Ingredients 

1. Sausages – 7 
2. Olive oil – 1.5 tablespoons
3. Onion finely chopped – 1 
4. Bell pepper chopped – 1
5. Potato in cube shape sliced – 1 cup
6. Carrots in cube shape sliced – 1 cup
7. Garlic minced – 2 cloves
8. Curry powder – 2 tablespoon
9. Ground cumin – 1 teaspoon
10. Smoked paprika – 1 teaspoon
11. Ground ginger – ½ teaspoon
12. Chicken broth – 2 cups
13. Corn starch – 1 tablespoon
14. Frozen peas – 1 cup
15. Salt – as per taste
16. Black pepper – as per taste.

Instructions

1. Take a pan and place it on the flame. Add 1.5 tablespoons of olive oil in it. And let it warm.
2. After that put the Sausages in this pan and roast them until all the sides get brown complete.
3. After roasting keep them aside and let them cool. I will make them by cutting them into small pieces. If you like without cutting put it directly into the slow cooker.
4. Now start to add all other ingredients in the slow cooker like add chopped onions, cubed potato, cubed carrots, and bell pepper.
5. Stir well and start to add other spices like garlic, smoked paprika, curry powder, and ginger. 
6. Mix them well and then add 2 cups of chick or beef stock in it and mix well.
7. Close the lid of the slow cooker and cook for 6-8 hours at low and 3-4 hours at high.
8. After completing the cooking, In a small bowl put 2 tablespoons of cornstarch and mix well with the water. After mixing add this mixture to the Slow cooker and mix well.
9.  Add the frozen peas to this and mix well. add the salt and black paper as per your taste. And mix well, Close the lid of the cooker and cook for 15 minutes.
10. After 15 minutes our slow cooker curried sausages recipe is ready to serve.

Nutrition facts

Calories	451	kcl
Fat	29	g
Saturated fat	10	g
Cholesterol	72	mg
Sodium	1117	mg
Carbohydrates	25	g
Sugar	KCL	g