Swiss Meringue Buttercream Thermomix

Swiss meringue buttercream Thermomix – This is one of the famous frostings among bakers and people who love to decorate their foods like cakes and cupcakes. This buttercream is very smooth and light and airy. Many people around the world like its ability to take any shape because due to its silky texture. If we go with the traditional and other known methods it takes much time to make Swiss meringue buttercream Thermomix. Today recipes4me will teach you to make the best buttercream frosting with the help of Thermomix in a very easy way which takes half of the time the other methods. We will also tell you the secrets and pro tips to make this buttercream.

About Swiss meringue buttercream Thermomix

In traditional methods, this cream is typically made by the stand mixture which takes much time. This cream is very famous in the Australian region. This buttercream is mostly used for the decorations purposes like cake and cupcake decorations. With the help of Thermomix, the making process of this buttercream became very easy. This buttercream needs only a few ingredients like eggs and sugar. So let’s start to make this buttercream frosting recipe.

Time required 

Preparation – 30 

Cooking time – 10 minutes

Total time – 40 minutes

Ingredients for Swiss meringue buttercream Thermomix

1. Egg whites – 5
2. Granulated sugar – 1.25 cups
3. Unsalted butter (softened) – 2 cups
4. Vanilla extract – 1 teaspoon

Equipment required

1. Thermomix
2. Whisk
3. Saucepan

Directional steps for Swiss meringue buttercream Thermomix

Step 1.

Take a small saucepan and add the 1-inch height of the water and place it on medium heat. And let it boil.

Step 2.

Break the eggs and separate the egg white.

Step 3.

Put this egg white and granulated sugar in the Thermomix bowl.

Step 4.

Now place the Thermomix bowl on the simmering water. This will behave like the double boiler.

Step 5.

Whisk continuously with the whisk until all the sugar is dissolved in the egg white. 

Step 6.

Remove the bowl from the simmering water when the temperature of the mixture reaches 160°F.

Step 7.

Remove the Thermomix bowl from the simmering water and attach it to the Thermomix.

Step 8.

Now whisk this mixture on high speed for 10 minutes or until this mixture became glossy, thick, and cooled to room temperature.

Step 9.

Thermomix still running, start adding soften butter in it spoon by spoon. After adding one spoon let it incorporate fully before adding the next spoon of spoon.

Step 10.

After adding all the butter add vanilla extract or your required food colors in it and stay whisking until the cream becomes smooth and creamy.

Our Swiss meringue buttercream Thermomix is ready to use or serve you can use this for decoration like cakes and cupcakes. You will love this frosting very much. Make this at home and comment on us after making it and suggest us any tips to make it more delicious. For more recipes like this visit our website recipes4me. Here you will find many other recipes like this. 

Pro tips to make this Swiss meringue buttercream Thermomix

1. Butter should be softened to room temperature.
2. Use clean appliances.
3. Sometimes buttercream looks like curd in that case don’t panic just keep whisking at high speed.
4. You can easily store this cream in the refrigerator for up to a week in an airtight container.
5. Use different food colors to make this cream as per your requirement. 

Recipe card

⏲

Preparation time 30 min	Cook Time 10 min	Rest Time 0 min	🌦 Best Season All-season
📶 Difficulty Beginner	🍽 servings 10	🔥 Calories 70	🌦 Best Season All season

Ingredients

1. Egg whites – 5
2. Granulated sugar – 1.25 cups
3. Unsalted butter (softened) – 2 cups
4. Vanilla extract – 1 teaspoon

instructions

1. Take a small saucepan and add the 1-inch height of the water and place it on medium heat. And let it boil.
2. Break the eggs and separate the egg white.
3. Put this egg white and granulated sugar in the Thermomix bowl.
4. Now place the Thermomix bowl on the simmering water. This will behave like the double boiler.
5. Whisk continuously with the whisk until all the sugar is dissolved in the egg white. 
6. Remove the bowl from the simmering water when the temperature of the mixture reaches 160°F.
7. Remove the Thermomix bowl from the simmering water and attach it to the Thermomix.
8. Now whisk this mixture on high speed for 10 minutes or until this mixture became glossy, thick, and cooled to room temperature.
9. Thermomix still running, start adding soften butter in it spoon by spoon. After adding one spoon let it incorporate fully before adding the next spoon of spoon.
10. After adding all the butter add vanilla extract or your required food colors in it and stay whisking until the cream becomes smooth and creamy.

Nutrition facts