Green bean casserole, a classic dish, is a staple at holiday gatherings

Start by blanching fresh green beans to retain their vibrant color and crisp texture

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The creamy base is made with a blend of mushroom soup and milk for a rich flavor

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A dash of Worcestershire sauce adds depth, complementing the earthy mushrooms

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Crispy fried onions on top provide a delightful crunch and savory finish

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Combine the green beans with the mushroom mixture, creating a harmonious blend

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Season with salt, pepper, and a pinch of garlic powder for an extra kick

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The casserole is baked until bubbly and golden, enhancing the flavors

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This dish is a perfect balance of creamy, crunchy, and savory elements

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It's not just a side; it's a crowd-pleasing star on the dinner table

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Green bean casserole can be easily customized with additional ingredients

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