1. Peach sliced – 2 cups
2. All-purpose flour – 1.5 cup / 180g
3. Salt – ½ teaspoon
4. Baking powder – 1.5 teaspoon
5. Unsalted butter – ¾ cup / 170g
6. Granulated sugar – 200g
7. Eggs – 2
8. Sour cream – ¼ cup
9. Vanilla – 1 teaspoon
Slice the peaches into small pieces.
In a small bowl put 1.5 cups of all-purpose flour, salt, and 1.5 teaspoons of baking powder. And whisk them up. And keep them aside.
Take a big bowl and put ¾ cup of unsalted Butter in it. Start breaking it with the hand mixer for 30 seconds
After that add granulated sugar in it and mix with a hand mixer for three minutes or until this mixture became fluffy.
Now add eggs one by one and mix again after adding each egg. The mixture became more fluffy.
Add ¼ cup of sour cream, this will make cake moister. Also, add 1 Teaspoon of vanilla in it and mix well. Mix on high for 30 seconds.
Now add the all-purpose flour which we made earlier. Mix again all of them with a hand mixer.
Now fold the batter with a spatula and add ¾ cup of the peach piece in it and mix well with a spatula. Our batter is ready