Salsa Recipe

Serving       3

Total Time  18 mins


1. Tomato (diced) – 4 no. 2. Tomato – 4 no. 3. Red chilli – 2 no 4. Medium size onion ( diced) – 1 no. 5. Green chilli (finally diced) – 1 no. 6. Garlic cloves (chopped) – 4 no. 7. Fresh cilantro – 1 cup 8. Garlic powder – 1/2 teaspoon 9. Salt as per taste. 10. Lime juice – 1 tablespoon

Take a big bowl and put diced tomato, diced onion, diced green chili, chopped garlic cloves and fresh 1 cup cilantro

Step 1

Now mix all the ingredients properly until all mixture looks same.

Step 2

Now add half teaspoon garlic powder and salt as per taste. Now mix it again

Step 3

Now put this mixture in the refrigerator to cool. Coolness increase the taste of the salsa recipe

Step 4

Now tak a fry pan and put 4 tomato and two red chillies in it

Step 5

Roast the red chillis and keep aside. And keeps roasting the tomato for ten minutes

Step 6

After ten minutes remove tomatoes from the pan and keep aside to cool down until the room temperature is not achieved.

Step 7

Now put roasted tomatoes in the blender also add two roasted red chillis in it.

Step 8

Step 9

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