1. Milk (cow) – 1 ltr
2. White Vinegar – 2 tablespoons
3. Sugar – 1.5 cup
4. Water – 4.5 cups
5. Green cardamom – 2
Directional steps
Directional steps
Take a pan and place it on the flame. Now add milk to it.
Directional steps
Directional steps
Let boil the milk. When the milk starts to boil add 2 tablespoons of white vinegar to curdle it and keep stirring.
Directional steps
Directional steps
Milk will be perfectly curdled in a few seconds.
Directional steps
Directional steps
After that turn off the flame and sieve the curdled milk with a normal size or cotton cloth.
Directional steps
Directional steps
I will sieve it with a normal sieve. Dens milk will remain on the sieve and water will pass through it.
Directional steps
Directional steps
Now wash the material with water. This will remove the taste of vinegar. Press the material which is retained on the sieve with your hands to remove all water.
Directional steps
Directional steps
Let it be in the sieve for some time to remove all the water from the dense milk.
Directional steps
Directional steps
After completely drying put this on a plate and mash with the palm of the hand for 15 minutes until it became smooth.
Directional steps
Directional steps
After that make the small round bowls with your hands. The balls should be smooth.